Best 4 Chicken Fajita Sliders In 15 Minutes Or Less Recipe By Tasty Recipes

Indulge in a tantalizing culinary journey with our delectable chicken fajita sliders, a symphony of flavors guaranteed to tantalize your taste buds. These sliders are the perfect marriage of convenience and culinary excellence, ready in just 15 minutes or less. Experience a burst of Mexican flavors with our three exceptional recipes: the classic chicken fajita sliders, the irresistible bacon-wrapped chicken fajita sliders, and the vegetarian-friendly portobello fajita sliders. Each recipe offers a unique twist on this classic dish, ensuring there's something for everyone to savor. Get ready to embark on a taste adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY

One-Pan Chicken Fajita Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ green bell pepper, sliced
red bell pepper, sliced
¼ onion
olive oil
salt, to taste
pepper, to taste
1 chicken breast
1 parchment paper
½ tablespoon chilli powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400°F (200°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

CHICKEN FAJITA TACOS RECIPE BY TASTY

Chicken Fajita Tacos Recipe by Tasty image

Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream

Provided by Joey Firoben

Categories Lunch

Yield 4 tacos

Number Of Ingredients 12

Ingredients

2 cups shredded chicken
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
½ white onion, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
4 corn tortillas
sour cream, for topping

Steps:

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
Pour the chicken mixture into a large serving bowl .
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams

FAJITAS: CLASSIC CHICK RECIPE BY TASTY

Fajitas: Classic Chick Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Fajita Flour Tortillas, Marketside® Mild Salsa, bean, rice

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons fajita seasoning
2 tablespoons vegetable oil
1 small red bell pepper, seeded and sliced
1 small green bell pepper, seeded and sliced
1 small yellow onion, sliced
6 Great Value® Fajita Flour Tortillas
¼ cup Marketside® Mild Salsa
bean, for serving
rice, for serving

Steps:

Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
Serve the fajitas with the tortillas, salsa, beans, and rice.
Enjoy!

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories Dinner

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and tortillas will give your fajita sliders the best flavor.
Cook the chicken properly: Chicken should be cooked through, but not overcooked. Overcooked chicken will be tough and dry.
Season the chicken well: Use a flavorful fajita seasoning mix to give the chicken a delicious taste.
Grill or pan-fry the chicken: Grilling or pan-frying the chicken will give it a nice smoky flavor.
Use a variety of vegetables: Use a variety of colorful vegetables, such as bell peppers, onions, and zucchini.
Sauté the vegetables: Sautéing the vegetables will help them retain their crunch and flavor.
Use fresh tortillas: Fresh tortillas will make your fajita sliders soft and delicious.
Warm the tortillas: Warm the tortillas before assembling the sliders. This will make them more pliable and easier to work with.
Add your favorite toppings: Add your favorite toppings, such as cheese, sour cream, guacamole, and salsa.
Serve immediately: Serve the fajita sliders immediately after assembling them. This will prevent the tortillas from getting soggy.

Conclusion:

Chicken fajita sliders are easy to make and perfect for a quick and delicious meal. They're also great for parties and potlucks. With just a few simple ingredients, you can make a tasty and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give chicken fajita sliders a try.