Best 5 Chicken Fajita Pretzel Dip Recipes
Indulge in a tantalizing culinary experience with our delectable Chicken Fajita Pretzel Dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip combines the savory goodness of chicken fajitas with the delightful crunch of pretzel bread, creating a perfect balance of textures and flavors. Served with a medley of vibrant toppings, this dish will be the star of any gathering, whether it's a casual get-together or a festive party. Explore the versatility of this recipe with variations that cater to different dietary preferences, including a vegetarian option and a gluten-free alternative. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
FAJITA DIP
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...
Provided by Karen Sills
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
- 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
- 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
- 4. Pour mixture over cream cheese.
- 5. Spread the guacamole dip on top.
- 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN FAJITA PRETZEL DIP
The flavors of a chicken fajita in a creamy, yummy dip!
Provided by Rae
Categories Snack Factory® Pretzel Crisps®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g
CHICKEN FAJITA PRETZEL DIP
The flavors of a chicken fajita in a creamy, yummy dip!
Provided by Rae
Categories Snack Factory® Pretzel Crisps®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g
Tips:
- To make the chicken fajita pretzel dip extra creamy, use a combination of cream cheese and sour cream.
- For a bolder flavor, use a spicy salsa or taco sauce.
- If you don't have any pretzels on hand, you can use tortilla chips or pita chips instead.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the dip in the oven or microwave.
- Serve the chicken fajita pretzel dip with your favorite toppings, such as shredded lettuce, diced tomatoes, sliced avocado, or sour cream.
Conclusion:
The chicken fajita pretzel dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover chicken. So next time you're looking for a crowd-pleasing snack, give this recipe a try.
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