Best 2 Chicken Enchilada Nachos Recipes

**Indulge in a Mexican Fiesta with Chicken Enchilada Nachos: A Symphony of Flavors Awaits**

Prepare to embark on a culinary journey to the heart of Mexican cuisine with our tantalizing Chicken Enchilada Nachos. This irresistible dish combines the bold flavors of chicken enchiladas with the crispy delight of nachos, resulting in a harmonious symphony of tastes and textures that will tantalize your taste buds. Dive into a world of zesty enchilada sauce, succulent chicken, melted cheese, and a medley of your favorite nacho toppings. Whether you prefer a classic approach or a creative twist, our collection of recipes offers something for every nacho enthusiast. Get ready to elevate your next party or casual gathering with this crowd-pleasing dish that promises to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY

Loaded Chicken Enchilada Nachos Recipe by Tasty image

Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco

Provided by Ryan Panlasigui

Categories Appetizers

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
2 tablespoons flour
2 tablespoons tomato paste
1 ¾ cups chicken stock
1 tablespoon chili powder
½ teaspoon dried oregano
1 teaspoon cumin
1 teaspoon garlic powder
salt, to taste
pepper, to taste
2 cups shredded chicken
tortilla chip
2 cups shredded mexican cheese blend
½ cup sour cream
1 tomato, diced
fresh cilantro, optional
queso fresco, optional

Steps:

Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
Preheat oven to 400°F (200°C).
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
Bake for 8-10 minutes until cheese is melted.
Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams

CHICKEN ENCHILADA NACHOS

Chicken Enchilada Nachos image

I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.

Provided by belle4397

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 16

Ingredients

3 tablespoons butter, divided
¼ cup chopped onion
1 jalapeno pepper, seeded and chopped
1 chile pepper, seeded and chopped
2 cloves garlic, chopped
½ cup chicken broth
1 skinless, boneless chicken breast half, cubed
¼ teaspoon chili powder
¼ teaspoon seasoned salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
1 tablespoon all-purpose flour
2 tablespoons sour cream
½ cup shredded pepperjack cheese
2 cups tortilla chips, or to taste
2 tablespoons pico de gallo, or to taste

Steps:

Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
Spread chips onto a serving platter; top with sauce and pico de gallo.

Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g

Tips:

Marinating the chicken:
Use a flavorful marinade to infuse the chicken with taste.
Yogurt and spices are good options for a flavorful marinade.
Shredding the chicken:
To easily shred the chicken, use two forks or a meat shredder.
Making the homemade enchilada sauce:
Using fresh ingredients for the enchilada sauce.
Using a blender to achieve a smooth and flavorful sauce.
Assembling the nachos:
Use a variety of toppings, such as cheese, vegetables, and salsa.
Be generous with the toppings for a flavorful and satisfying dish.
Baking the nachos:
Bake the nachos until the cheese is melted and bubbly.

Conclusion:

The chicken enchilada nachos recipe is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. The combination of tender chicken, flavorful enchilada sauce, and melted cheese makes this dish a hit with people of all ages. With its easy-to-follow steps and customizable toppings, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, flavorful, and satisfying experience!