Best 5 Chicken Enchilada Bake With Salsa Cream Sauce Recipes

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Indulge in a culinary journey with our tantalizing Chicken Enchilada Bake adorned with a luscious Salsa Cream Sauce, a harmonious blend of zesty salsa and velvety cream. This delectable dish promises an explosion of flavors with every bite. Dive into the richness of tender chicken enveloped in a symphony of spices, perfectly nestled amidst corn tortillas, all smothered in a delectable combination of salsa and cream sauce. Experience a delightful union of textures ranging from the crispy tortilla shell to the soft, succulent chicken and the smooth, flavorful sauce, creating a symphony of culinary bliss. Prepare to embark on a taste adventure with our curated collection of recipes, each offering unique variations to satisfy every palate. From the classic Chicken Enchilada Bake to its vegetarian counterpart and a gluten-free option, we have something for every food enthusiast. Let your taste buds embark on an extraordinary voyage, fueled by the vibrant flavors and textures of our Chicken Enchilada Bake with Salsa Cream Sauce.

Let's cook with our recipes!

SIMPLE CHICKEN ENCHILADAS



Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

  • Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

CHICKEN ENCHILADA BAKE



Chicken Enchilada Bake image

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole...and will ask for it again and again. It's real comfort food! -Melanie Burns, Pueblo West, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

4-1/2 cups shredded rotisserie chicken
1 can (28 ounces) green enchilada sauce
1-1/4 cups sour cream
9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 cups shredded Monterey Jack cheese
Fresh minced parsley, optional

Steps:

  • Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.

Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE)



Chicken Enchiladas with Green Chile Sauce (Salsa Verde) image

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

Provided by VMB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 16

Number Of Ingredients 17

2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 whole roasted chicken, bones and skin removed, meat shredded
1 cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
¼ cup salsa verde
1 (2.5 ounce) can sliced olives, drained and diced
¼ cup chopped fresh cilantro
½ (4 ounce) can diced jalapeno peppers
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
½ cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
  • Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
  • Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
  • Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
  • Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 374 calories, Carbohydrate 16.7 g, Cholesterol 84.2 mg, Fat 24.8 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 11.7 g, Sodium 514.3 mg, Sugar 1.2 g

CHICKEN ENCHILADAS WITH CREAM CHEESE



Chicken Enchiladas with Cream Cheese image

Creamy chicken enchiladas your family and friends will love!

Provided by Chrissy008

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Enchilada Recipes     Chicken

Time 35m

Yield 8

Number Of Ingredients 7

cooking spray
1 cup chunky salsa
6 ounces cream cheese, softened
3 cups shredded, cooked chicken
8 (8 inch) flour tortillas
1 (15 ounce) can enchilada sauce
½ cup shredded Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.
  • Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.
  • Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.
  • Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 33.7 g, Cholesterol 70.6 mg, Fat 20.6 g, Fiber 2.7 g, Protein 21.6 g, SaturatedFat 9 g, Sodium 706.2 mg, Sugar 1.3 g

CHICKEN ENCHILADA BAKE WITH SALSA CREAM SAUCE



Chicken Enchilada Bake With Salsa Cream Sauce image

Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner.

Provided by lazyme

Categories     Chicken Breast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 1/2 cups chicken stock or 1 1/2 cups broth
1/4 teaspoon salt
ground pepper, to taste
1 cup light sour cream
1/2 cup salsa
10 corn tortillas, cut into 3/4-inch strips
2 1/2 cups cooked chicken, cubed
6 green onions, including some
1 cup black olives, canned, pitted and drained
2 1/2 cups monterey jack cheese, shredded
lime wedge, for garnish
papaya, slices for garnish

Steps:

  • In a medium pan over medium heat, melt butter.
  • Add flour and blend.
  • Whisk in stock, salt and pepper.
  • Stir until mixture boils and is thickened, about 2 minutes.
  • Remove from heat.
  • Stir in sour cream and salsa and mix well.
  • Cover the bottom of a 9x13-inch baking dish with 1/3 of the sauce.
  • Scatter half of the tortilla strips on top.
  • Next scatter the chicken, onions, olives and half the cheese, and pour 1/3 of the sauce over all.
  • Top with remaining tortillas, sauce and cheese.
  • Preheat oven to 375ºF.
  • Bake, covered 30 minutes.
  • Remove cover and bake until bubbly, about 15 minutes more.
  • Let stand 10 minutes before serving.
  • Garnish with lime wedges and papaya slices.

Nutrition Facts : Calories 536.2, Fat 32.3, SaturatedFat 16.9, Cholesterol 116.1, Sodium 871.3, Carbohydrate 29.9, Fiber 4.1, Sugar 2.6, Protein 32.5

Tips:

  • Use a variety of vegetables in your enchilada filling to add flavor and nutrients. Some good options include bell peppers, onions, corn, black beans, and zucchini.
  • Be sure to shred your chicken finely so that it cooks evenly. You can use a food processor or a knife to shred the chicken.
  • Use a flavorful salsa in your sauce. A good option is to make your own salsa using fresh tomatoes, onions, and cilantro.
  • Don't overcook the enchiladas. They should be cooked just until the cheese is melted and bubbly.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion:

Chicken Enchilada Bake with Salsa Cream Sauce is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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