Best 6 Chicken Divine Bake Recipes

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Indulge in a culinary delight with Chicken Divine Bake, a tantalizing dish that combines succulent chicken, aromatic spices, and a creamy, flavorful sauce. This delectable recipe is a symphony of flavors, sure to tantalize your taste buds and leave you craving more. But that's not all, this article also offers a collection of equally enticing recipes that will satisfy any palate.

- **Creamy Pesto Chicken Pasta**: A delightful combination of tender chicken, vibrant pesto sauce, and al dente pasta, this dish is a burst of freshness and herbaceousness.

- **Garlic Butter Chicken and Asparagus**: This simple yet flavorful recipe features tender chicken and crisp asparagus coated in a rich and garlicky butter sauce, making it a perfect weeknight meal.

- **Cheesy Chicken and Rice Casserole**: A hearty and comforting casserole that brings together chicken, rice, vegetables, and a creamy cheese sauce, offering a satisfying and wholesome meal for the whole family.

- **Spicy Szechuan Chicken**: Embark on a culinary adventure with this fiery and aromatic dish, where tender chicken is coated in a spicy Szechuan sauce, delivering a palate-pleasing balance of heat and flavor.

- **Chicken and Broccoli Stir-Fry**: A classic Chinese dish made with tender chicken, crisp broccoli, and a flavorful stir-fry sauce, this recipe is a quick and easy way to enjoy a healthy and delicious meal.

- **Honey Garlic Chicken Wings**: These irresistible chicken wings are coated in a sticky and addictive honey garlic sauce, making them a perfect party appetizer or game day snack.

- **One-Pot Lemon Chicken and Rice**: This fuss-free recipe combines chicken, rice, and vegetables in a single pot, creating a flavorful and convenient meal that's perfect for busy weeknights.

- **Chicken Teriyaki Stir-Fry**: Experience the sweet and savory flavors of Japan with this teriyaki chicken stir-fry, featuring tender chicken, colorful vegetables, and a rich teriyaki sauce.

- **Chicken Alfredo Pasta**: Indulge in the classic combination of tender chicken, creamy Alfredo sauce, and al dente pasta, making this dish a timeless favorite for pasta lovers.

- **Chicken and Dumplings**: A comforting and hearty dish that showcases tender chicken, fluffy dumplings, and a flavorful broth, this recipe is a perfect way to warm up on a chilly day.

- **Chicken Fajitas**: Savor the vibrant flavors of Mexico with these chicken fajitas, where tender chicken is marinated and grilled to perfection, served with an array of colorful toppings and tortillas.

With so many delectable options to choose from, this article is a treasure trove of culinary inspiration. From the classic comfort of Chicken Divine Bake to the diverse flavors of the other recipes, there's something to satisfy every craving and palate. So, prepare to embark on a culinary journey and savor the joy of cooking and eating delicious food!

Here are our top 6 tried and tested recipes!

CHICKEN DIVAN



Chicken Divan image

This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.

Provided by Paula Deen

Categories     classics     cold weather     comfort food     potluck

Time 10m

Yield 6-8

Number Of Ingredients 13

2 (10 oz) packages chopped frozen broccoli
6 cups cooked and shredded chicken
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft breadcrumbs
2 tablespoons melted butter
to taste salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 °F.
  • Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
  • In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
  • Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
  • Bake for about 30-45 minutes.
  • Cook's Note: Try topping with cheddar or gruyere cheese.

CHICKEN DIVAN



Chicken Divan image

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h35m

Yield Serves 6 to 8

Number Of Ingredients 15

1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips
1 small onion, finely chopped (1 cup)
8 ounces cremini mushrooms, sliced (about 2 1/2 cups)
3 tablespoons unbleached all-purpose flour
3 cups whole milk, room temperature
9 ounces shredded medium-sharp cheddar (3 cups)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1 cup panko breadcrumbs
Cooked egg noodles or steamed white rice, for serving

Steps:

  • Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
  • Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
  • 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
  • In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.

BROCCOLI CHICKEN DIVAN



Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 15

4 tablespoons olive oil, plus more for greasing
2/3 cup breadcrumbs
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts (about 2 pounds)
4 heads broccoli, cut into florets (about 6 cups)
2 cups grated Parmesan
1/4 cup unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
Pinch cayenne pepper
3 cups milk
2 cups shredded sharp Cheddar
1 cup chicken stock
1/2 cup dry white wine
1/2 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
  • In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
  • Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
  • Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
  • Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
  • Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
  • Cool for about 5 minutes and then serve.

CHICKEN DIVINE



Chicken Divine image

My mom's version of this dish and by far my favorite! The pinch of curry powder and the lemon juice really add something special to this dish!

Provided by Jennisan

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, diced
20 ounces frozen broccoli (I prefer using florets)
1 cup mayonnaise
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons lemon juice
1 pinch curry powder (to taste, a little goes a long way)
1/2 cup cheddar cheese, grated
1/2 cup buttered bread crumb

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli slightly in microwave or saucepan with water, drain.
  • Line bottom of baking dish sprayed with cooking spray with broccoli and place chicken on top.
  • In mixing bowl combine mayo, lemon juice, soup and curry powder. Mix well and spread over chicken.
  • Top with cheese and bread crumbs and bake 45 minutes at 350 degrees. Cool 10 minutes before surving.

CHICKEN DIVINE



Chicken Divine image

In San Diego, California, reader Shirley Miller dresses up a jar of creamy white pasta sauce with sherry and nutmeg, then cooks it with chicken and vegetables. Served over noodles, the hearty combination is swift and satisfying.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless skinless chicken breast halves (4 ounces each)
Dash pepper
3 cups frozen chopped broccoli, thawed
2 medium carrots, julienned
2 tablespoons water
1-3/4 cups three-cheese spaghetti sauce
2 tablespoons sherry or chicken broth
1/8 teaspoon ground nutmeg
Hot cooked noodles

Steps:

  • Place chicken in a greased 11x7-in. microwave-safe dish; sprinkle with pepper. Cover with waxed paper. Microwave on high for 4-6 minutes or until juices run clear. , In a microwave-safe bowl, combine the broccoli, carrots and water. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Spoon over chicken. , In a small bowl, combine the spaghetti sauce, sherry and nutmeg; pour over chicken and vegetables. Cover and cook on high for 2-3 minutes or until heated through. Serve with noodles.

Nutrition Facts :

Tips:

  • For a crispy and golden brown crust: Brush the chicken with a mixture of olive oil and butter before baking. You can also sprinkle some paprika for extra flavor and color.
  • To ensure the chicken is cooked thoroughly: Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
  • For a creamy and flavorful sauce: Use a combination of heavy cream, Parmesan cheese, and white wine. You can also add some fresh herbs like thyme or oregano for extra flavor.
  • To make the chicken divine: Serve it with roasted vegetables like potatoes, carrots, and broccoli. You can also add a side of rice or pasta.

Conclusion:

Chicken divine is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a weeknight dinner or a special gathering, this recipe is sure to impress. With its crispy crust, creamy sauce, and tender chicken, this dish is sure to become a favorite.

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