Best 4 Chicken Diced Tomatoes Pasta Recipes

Indulge in a symphony of flavors with our delectable Chicken Diced Tomatoes Pasta recipe. This culinary masterpiece combines tender chicken, juicy diced tomatoes, aromatic herbs, and perfectly cooked pasta in a tantalizing sauce that will tantalize your taste buds. With three variations to choose from, this versatile dish caters to diverse palates and cooking preferences. Impress your family and friends with the classic tomato-based version, delight in the creamy indulgence of the Alfredo sauce variation, or embark on a culinary adventure with the zesty pesto sauce option. Each variation promises a unique taste experience that will leave you craving for more. Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and helpful tips will guide you towards creating a restaurant-quality pasta dish in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

QUICK AND EASY CHICKEN AND TOMATO PASTA

Quick and Easy Chicken and Tomato Pasta image

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Provided by Tiffany 9921

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g

TOMATO CHICKEN PENNE

Tomato Chicken Penne image

"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups uncooked penne pasta
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons white wine or chicken broth
2 cups cubed cooked chicken
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
1 can (4-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.

Nutrition Facts :

ROTISSERIE CHICKEN TACOS

Rotisserie Chicken Tacos image

This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.

Provided by april.creative

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

12 corn taco shells
2 tablespoons canola oil
½ cup diced onion
2 cloves garlic, pressed
1 pound rotisserie chicken, meat pulled and shredded
1 (8 ounce) can tomato sauce
1 cup salsa, divided
1 (1 ounce) package taco seasoning
1 (15 ounce) can vegetarian refried beans
2 cups shredded lettuce
2 cups shredded Mexican cheese blend
1 cup chopped green and red bell peppers
1 cup diced tomatoes

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
Warm taco shells in the preheated oven for 3 to 5 minutes.
Place warmed taco shells on a serving platter. Lay out remaining salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes in nice serving bowls and allow diners to fill their own tacos.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 21.3 g, Cholesterol 48.8 mg, Fat 12.6 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 5.2 g, Sodium 768 mg, Sugar 3.7 g

ONE-PAN CHICKEN,TOMATO AND PEPPER PASTA

One-Pan Chicken,Tomato and Pepper Pasta image

As if being quick and delicious weren't enough...! This chicken, tomato and pepper pasta is a one-pan dish-AND a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. oil
2 cups chicken broth
1 Tbsp. grated lemon zest
4 cups rotini pasta, uncooked
1 cup halved cherry tomatoes
1 small green pepper, cut into thin strips
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is lightly browned.
Add 3 cups water, chicken broth and lemon peel; mix well. Stir in pasta; cover. Bring to boil. Reduce heat to low; simmer 15 minutes or until pasta is tender.
Stir in tomatoes and pepper strips; cook an additional 5 minutes or until chicken is cooked through and vegetables are crisp-tender. Add cheese; toss lightly.

Nutrition Facts : Calories 400, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

Tips:

Use ripe, juicy tomatoes: This will give your sauce a richer, more flavorful taste.
Don't be afraid to add some spice: A little bit of chili pepper or cayenne pepper can really liven up the dish.
Cook the pasta al dente: This means that it should be cooked until it is just tender, but still has a slight bite to it.
Don't overcrowd the pan when cooking the chicken: This will prevent it from cooking evenly.
Season the chicken generously: This will help to give it flavor.
Add the tomatoes and cook until they are softened: This will help to bring out their natural sweetness.
Stir in the pasta and cook until it is heated through: This will help to combine all of the flavors.
Serve immediately, garnished with fresh basil or parsley: This will add a pop of color and flavor.

Conclusion:

This chicken diced tomatoes pasta recipe is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple, affordable ingredients that you probably already have on hand. The dish is also customizable, so you can add or remove ingredients to suit your own taste. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite.