Best 4 Chicken Curry Soup With Coconut And Lime Recipes
Indulge in a symphony of flavors with our exquisite Chicken Curry Soup with Coconut and Lime, a culinary masterpiece that tantalizes your taste buds. This delectable soup is a harmonious blend of fragrant spices, creamy coconut milk, zesty lime, and tender chicken, simmered to perfection for a comforting and satisfying meal.
Dive into the vibrant realm of our curated recipes, where each culinary creation offers a unique taste adventure. Delight in the classic Chicken Curry Soup, a beloved dish that warms the soul with its aromatic broth and succulent chicken. Embark on a Thai-inspired journey with our aromatic Thai Chicken Coconut Soup, where lemongrass, ginger, and kaffir lime leaves dance in perfect harmony. For a touch of Indian flair, try our rich and flavorful Indian Coconut Chicken Soup, where spices like cumin, coriander, and turmeric create a mesmerizing tapestry of flavors.
And for a refreshing twist, our Vietnamese Chicken Coconut Soup awaits, infused with the vibrant flavors of mint, cilantro, and bean sprouts. Each recipe is a testament to the culinary diversity and global appeal of chicken curry soup. With its delectable flavors, soothing warmth, and versatility, this soup is sure to become a cherished favorite in your kitchen.
COCONUT CURRY CHICKEN NOODLE SOUP
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich. Here, a combination of coconut milk and half-and-half is used to balance the broth.
Provided by Julia Moskin
Categories dinner, soups and stews, main course
Time 45m
Yield 4 main-course servings
Number Of Ingredients 23
Steps:
- Heat oil in a medium pot over medium heat. Add onion, ginger and lemon grass and cook, stirring, until softened, about 10 minutes. Do not brown; reduce heat if necessary. Add garlic and chili paste and stir until fragrant. Raise heat, add chicken and stir-fry one minute. Add curry powder and paprika and stir to coat. Then add coconut milk, half-and-half, chicken stock, turmeric, fish sauce, sugar and lime or curry leaves. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 7 minutes.
- Meanwhile, cook rice noodles in boiling water according to package directions (about 4 minutes). Rinse and drain.
- Taste broth and adjust seasonings with salt and sugar. Divide noodles into large soup bowls. Bring broth to a boil, then ladle over noodles. Top with bean sprouts, cilantro, scallions and fried shallots, if using. Pass limes and sambal at the table.
Nutrition Facts : @context http, Calories 750, UnsaturatedFat 14 grams, Carbohydrate 66 grams, Fat 40 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 23 grams, Sodium 1381 milligrams, Sugar 12 grams, TransFat 0 grams
COCONUT CURRY SOUP WITH CHICKEN
The best curry soup with chicken and coconut!
Provided by NUSIA
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.
- Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.
- Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 22.5 g, Cholesterol 84.9 mg, Fat 28.7 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 17.9 g, Sodium 553.3 mg, Sugar 9.8 g
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
- Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
- Mix in lime juice.
- Season with salt and pepper.
- Divide rice between 4 bowls.
- Ladle soup over rice.
- Sprinkle with green onions and cilantro.
- Pass lime wedges separately.
- Serve.
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
Provided by Sue Ellison
Categories Soup/Stew Chicken Lime Coconut Curry Bon Appétit Colorado
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper.
- Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
Tips:
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can add any other vegetables you like, such as potatoes, green beans, or peas.
- Don't be afraid to adjust the spices: The amount of curry powder and cayenne pepper you use is up to you. Start with a small amount and add more to taste.
- Serve with your favorite toppings: This soup is delicious on its own, but you can also serve it with rice, noodles, or bread. You can also add a dollop of yogurt or sour cream, or a sprinkling of chopped cilantro or green onions.
- Make it ahead of time: This soup can be made ahead of time and reheated when you're ready to serve it. It's also a great soup to freeze for later.
Conclusion:
This chicken curry soup with coconut and lime is a flavorful and satisfying meal that's perfect for a cold night. It's also a great way to use up leftover chicken. With its creamy coconut broth, tender chicken, and fragrant spices, this soup is sure to be a hit with everyone who tries it.
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