Best 2 Chicken Curry Ala Pinoy Recipes
Indulge in the delectable flavors of Filipino cuisine with our collection of chicken curry recipes, a harmonious blend of sweet, savory, and aromatic spices. These dishes showcase the unique culinary heritage of the Philippines, where chicken is lovingly simmered in a rich and creamy sauce, infused with an array of spices that tantalize the taste buds. From the classic Chicken Curry Ala PInoy to the innovative Baked Chicken Curry, each recipe offers a unique take on this beloved dish. Prepare to embark on a culinary journey that will transport you to the heart of the Philippines, where every bite of chicken curry tells a story of tradition and culinary artistry.
Here are our top 2 tried and tested recipes!
CHICKEN CURRY ALA PINOY
Make and share this Chicken Curry Ala Pinoy recipe from Food.com.
Provided by PhillihP32
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute garlic, onion and ginger in medium high.
- add chicken and stir
- cover for about 5 minutes.
- add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
- add curry powder and turmeric and stir till you smell the curry.
- adjust heat to medium then add water and red bell pepper.
- cover for about 10 minutes.
- add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
- Note - chicken may also be substituted with pork, lechon, tilapia or beef.
FILIPINO CHICKEN CURRY
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g
Tips:
- Use a good quality chicken: For the best results, use a free-range or organic chicken. This will ensure that the chicken is flavorful and tender.
- Cut the chicken into bite-sized pieces: This will help the chicken to cook evenly and quickly.
- Brown the chicken before cooking it in the sauce: This will help to develop flavor and color.
- Use a flavorful curry paste: The curry paste is what gives the dish its flavor, so be sure to use a good quality paste. You can make your own curry paste or use a store-bought paste.
- Add vegetables to the curry: Vegetables such as potatoes, carrots, and peas are all good additions to chicken curry. They add flavor, texture, and nutrients.
- Simmer the curry for at least 30 minutes: This will allow the flavors to develop and the chicken to become tender.
- Serve the curry with rice or naan bread: Rice or naan bread are both good accompaniments to chicken curry. They help to soak up the sauce and make the dish more filling.
Conclusion:
Chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. Chicken curry can be served with rice, naan bread, or roti. It is also a good option for a potluck or party dish.
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