Best 4 Chicken Crescent Wreath Recipes
Indulge in a delightful culinary journey with our tempting Chicken Crescent Wreath, a dish that combines the savory flavors of chicken, the flaky texture of crescent dough, and the vibrant colors of bell peppers. This easy-to-make recipe is perfect for busy weeknights or festive gatherings.
In addition to the Chicken Crescent Wreath, you'll also find an array of other enticing chicken recipes to tantalize your taste buds. From the classic Chicken Alfredo, bursting with creamy, cheesy goodness, to the succulent Chicken Marsala, featuring a rich and flavorful mushroom sauce, each dish is a culinary masterpiece.
And for those craving a taste of Asian cuisine, the Chicken Teriyaki and Chicken Stir-Fry offer a delightful blend of sweet, savory, and umami flavors. With step-by-step instructions and a detailed ingredient list, these recipes guarantee a seamless cooking experience, transforming your kitchen into a haven of culinary delights.
CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHICKEN CRESCENT WREATH
A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.
Provided by Nicole Brummett
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
- Combine the remaining ingredients; spoon over wide ends of rolls.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375 degrees for 20 to 25 minutes or until golden brown.
CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH
This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at the amounts and you can too. It is very easy to eyeball. If you have mix left over, it is even good cooked in a small casserole without the rolls.
Provided by Bobtail
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
- You should have an circle in the middle of the stone.
- You will need to overlap the wide ends a bit to make a circle.
- Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
- Place the mixture in a circle on the crescent rolls on the wide ends.
- Fold the pointed ends over the mixture to the middle of the stone.
- Tuck the ends under.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Slice and serve.
CHICKEN CRESCENT WREATH
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this for super bowl parties and never a piece left. Enjoy Taste of Home 1999
Provided by Cassie *
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends ( filling will be visible). Bake at 375 for 20 - 25 minutes or until golden brown.
- 2. Note: I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use quality ingredients: The fresher and better the quality of your ingredients, the better your dish will taste. If possible, use organic, free-range, and locally sourced ingredients.
- Don't overcrowd the pan: When cooking chicken or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them soggy.
- Use a hot pan: When searing chicken or vegetables, make sure your pan is hot before adding them. This will help to create a nice crust and prevent them from sticking.
- Season your food well: Don't be afraid to season your food well. Use a variety of herbs, spices, and seasonings to create a flavorful dish.
- Don't overcook your chicken: Chicken is a delicate protein, so it's important to not overcook it. Overcooked chicken will be dry and tough.
- Let your chicken rest before serving: After you cook your chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and juicy.
Conclusion:
The chicken crescent wreath is a delicious and festive dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a beautiful and delicious dish that will impress your family and friends.
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