Best 3 Chicken Crescent Roll Casserole Recipes
Indulge in a culinary journey with our delectable Chicken Crescent Roll Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This casserole features tender chicken nestled amidst a creamy sauce, enveloped in a golden-brown crescent roll crust. With its ease of preparation and minimal ingredients, this dish is perfect for busy weeknights or special occasions.
Additionally, we'll introduce you to a collection of irresistibly delicious recipes that complement the Chicken Crescent Roll Casserole perfectly. From refreshing salads to hearty side dishes, these recipes will elevate your dining experience and create a memorable meal. So, prepare to embark on a culinary adventure and savor the goodness of our Chicken Crescent Roll Casserole, paired with a variety of enticing side dishes.
**Additional Featured Recipes:**
* **Refreshing Green Salad:** A crisp and vibrant salad featuring an assortment of fresh greens, crunchy vegetables, and a tangy dressing to balance the richness of the casserole.
* **Roasted Garlic Parmesan Broccoli:** Tender broccoli florets tossed in a savory combination of roasted garlic, grated Parmesan cheese, and a hint of lemon zest.
* **Creamy Mashed Potatoes:** Indulge in the classic comfort food of creamy mashed potatoes, made with fluffy potatoes, butter, milk, and a touch of herbs for a comforting side dish.
* **Steamed Asparagus with Lemon Butter Sauce:** Experience the delicate flavors of steamed asparagus drizzled with a luscious lemon butter sauce, adding a touch of elegance to your meal.
These recipes are carefully curated to offer a diverse range of flavors and textures, ensuring a well-rounded and satisfying dining experience. So, let's begin our culinary journey and explore the delightful Chicken Crescent Roll Casserole, accompanied by an array of delectable side dishes!
CHICKEN CRESCENT ROLL CASSEROLE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil). Filling: Make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. Bake for about 30 minutes. notes I don't use as much pepper; probably about half the amount listed.
CHICKEN CRESCENT ROLL CASSEROLE
My mother used to make this and it is still one of my favorites.
Provided by sara
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
- Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
- Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g
CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey, if you do not have chicken breasts, then use any leftover cooked chicken.
Provided by Barbara Howard
Categories Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
- 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes
Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have canned cream of chicken soup, you can make your own by simmering 1 cup (237 ml) of chicken broth with 1/2 cup (118 ml) of all-purpose flour and 1/2 cup (118 ml) of milk until thickened.
- To save time, you can use pre-cooked chicken. Just shred it and add it to the casserole.
- You can also use other vegetables in this casserole, such as broccoli, cauliflower, or carrots.
- If you want a cheesy casserole, top it with shredded cheddar or mozzarella cheese before baking.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Chicken crescent roll casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover chicken. The casserole is made with a creamy chicken and vegetable mixture that is wrapped in crescent roll dough and baked until golden brown. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
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