Best 9 Chicken Crescent Casserole Recipes

CHICKEN CRESCENT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
• Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
• Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
• Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

CHICKEN CRESCENT CASSEROLE

Steps:

• In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

CHICKEN CRESCENT CASSEROLE

Steps:

• Heat oven to 350°F.
• Spray a 9 x 9 casserole dish with non stick cooking spray
• In a saucepan mix cream of chicken soup, cheese, and milk.
• Heat just until the cheese melts, and then set aside.
• For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
• Add in the onion, cooked chicken, and mix well until combined.
• Season with salt and pepper.
• Spoon out a little bit of the soup mixture into the bottom of the baking dish.
• Unroll the crescent rolls.
• Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
• Then place the crescent rolls seam-side down in the baking dish.
• Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
• Bake for 30 minutes.

CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE

Steps:

• In a large saucepan combine the mayo, flour, bouillon and pepper.
• Gradually add milk, stir until smooth.
• Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
• Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
• Spoon into a greased 8-in square baking dish.
• Unroll crescent dough and seperate into 2 rectangles.
• Seal seams and perforations.
• Place over meat mixtures.
• Bake at 375 for 15-20 mins or until golden brown.
• Enjoy.

CHICKEN CRESCENT ROLL CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil). Filling: Make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. Bake for about 30 minutes. notes I don't use as much pepper; probably about half the amount listed.

CHICKEN CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
• Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
• Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.

CHICKEN CRESCENT ROLL CASSEROLE

Steps:

• 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
• 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes

CHICKEN BACON RANCH CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Fry bacon until crisp remove from pan and drain on paper towels
• 2. Drain all but one tablespoon of grease from pan. Add chicken to pan and saute until warm.
• 3. Add garlic to chicken and stir for a minute or two. Add cream cheese and ranch dressing mix to pan and stir until combined and softened. Add bacon back in with chicken and stir until everything is combined
• 4. Place one package of crescent rolls in the bottom of a greased 9 x 13 pan. Spread cream cheese chicken bacon mixture on top of crescent rolls. Sprinkle cheddar cheese over cream cheese mixture. Place remaining package of crescent rolls over the top.
• 5. Bake for 20 to 25 minutes until golden brown. Allowed to cool for a few minutes before serving.

CHICKEN CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 375°F. Prepare 13x9" baking dish with cooking spray.
• 2. In a large saucepan, saute celery in 2 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, and mushrooms. Add peas last. Cook and stir over medium heat just until mixture begins to bubble. Transfer to prepared 13-in. x 9-in. baking dish.
• 3. Lay cheese evenly over top of mixture in pan.
• 4. Unroll crescent roll dough into a rectangle; seal seams and perforations. Stretch them out a little to cover top. Place over cheese. Melt the remaining butter; lightly brush over top. Sprinkle with poppy or sesame seeds, if desired.
• 5. Bake, uncovered, at 375° for 12-15 minutes or until golden brown.