Best 2 Chicken Corn Chowder From Boma In Animal Kingdom Resort Disney Recipes

Calling all soup enthusiasts and Disney food fanatics! Embark on a culinary journey to recreate the beloved Chicken Corn Chowder from Boma - Flavors of Africa, a celebrated restaurant nestled in Disney's Animal Kingdom Resort. This creamy and flavorful chowder boasts tender chicken, a medley of colorful vegetables, and a chorus of spices that dance on your palate.

Our collection of recipes unveils the secrets behind this iconic dish, offering both a traditional version and a slow-cooker variation for your convenience. Whether you're a seasoned chef or a novice cook, our step-by-step guides ensure a delightful and authentic experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure inspired by the heart of Africa.

Here are our top 2 tried and tested recipes!

CHICKEN CORN CHOWDER FROM BOMA IN ANIMAL KINGDOM RESORT - DISNEY RECIPE - (4.4/5)

Chicken Corn Chowder from Boma in Animal Kingdom Resort - Disney Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 12

Ingredients

2 Chicken Breasts, cooked and diced
1 pound Russet Potatoes, cooked and diced
2 cups Corn Kernels (frozen)
1/8 cup Onion, diced
1/8 cup Red Bell Peppers, diced
1 cup Chicken Stock
1 cup Heavy Cream
1 cup Milk
2 t. Sugar
2 t. Hot Sauce
1/8 cup Fresh Parsley, chopped
1 Chicken Bouillon Cube

Steps:

Bring chicken stock to a boil. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes. Add parsley and hot sauce, simmer for five minutes. Serve hot

CHICKEN CORN CHOWDER (DISNEY STYLE)

Chicken Corn Chowder (Disney Style) image

I got this recipe from the chef at Disney's African Restaurant Boma. I fell in love with this soup, and when I asked for the recipe, they wrote it right down for me! Now, I can have a bit of Disney magic at home!

Provided by meltedcountry

Categories Chowders

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts, cooked and diced
1 lb russet potato, cooked and diced
2 cups corn kernels
1/8 cup onion, diced
1/8 cup red bell pepper, diced
1 cup chicken stock
1 cup heavy whipping cream
1 cup milk
2 teaspoons sugar
2 teaspoons hot sauce
1/8 cup fresh parsley

Steps:

Bring chicken stock to a boil.
Add milk, cream, chicken, potatoes, red peppers, onions, corn and sugar.
Simmer for 40 minutes.
Add parsley and hot sauce: simmer for 5 minutes.
ENJOY!

Nutrition Facts : Calories 562.5, Fat 32.5, SaturatedFat 17.4, Cholesterol 138.3, Sodium 256.6, Carbohydrate 46.5, Fiber 4.7, Sugar 4.5, Protein 24.8

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to adjust the seasonings to your taste.
If you don't have fresh corn on the cob, you can use frozen or canned corn.
If you don't have heavy cream, you can use milk or half-and-half.
Serve the chowder with crusty bread or crackers for a complete meal.

Conclusion:

This chicken corn chowder is a hearty, flavorful, and easy-to-make dish that is perfect for a cold day. It is also a great way to use up leftover chicken. With just a few simple ingredients, you can create a delicious and comforting meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this chicken corn chowder a try. You won't be disappointed.