Best 3 Chicken Corn Chowder Disney Style Recipes

Indulge in the classic comfort food of Chicken Corn Chowder with this culinary journey inspired by Disney's magical touch. Embark on a delightful adventure as we explore a collection of recipes that capture the essence of this timeless dish. From the traditional New England-style chowder to unique variations infused with flavors from around the world, each recipe promises a symphony of flavors that will warm your heart and soul. Whether you prefer a creamy and hearty chowder or a lighter, broth-based version, our selection caters to every palate. Dive into the comforting embrace of chicken and corn, harmoniously blended with aromatic vegetables, herbs, and spices. Experience the magic of Disney-inspired cooking as we present a diverse range of recipes that celebrate the culinary artistry behind this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CORN CHOWDER FROM BOMA IN ANIMAL KINGDOM RESORT - DISNEY RECIPE - (4.4/5)

Chicken Corn Chowder from Boma in Animal Kingdom Resort - Disney Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 12

Ingredients

2 Chicken Breasts, cooked and diced
1 pound Russet Potatoes, cooked and diced
2 cups Corn Kernels (frozen)
1/8 cup Onion, diced
1/8 cup Red Bell Peppers, diced
1 cup Chicken Stock
1 cup Heavy Cream
1 cup Milk
2 t. Sugar
2 t. Hot Sauce
1/8 cup Fresh Parsley, chopped
1 Chicken Bouillon Cube

Steps:

Bring chicken stock to a boil. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes. Add parsley and hot sauce, simmer for five minutes. Serve hot

CHICKEN CORN CHOWDER

Chicken Corn Chowder image

A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.

Provided by MJ West

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1 chicken carcass
1 bay leaf
2 tablespoons butter
1 onion, diced
3 shallots, diced
2 cubes chicken bouillon, crumbled
2 tablespoons dried parsley
salt and pepper to taste
2 potatoes, peeled and diced
1 ½ cups frozen corn kernels
2 tablespoons heavy cream

Steps:

Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 7 g, Cholesterol 12.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 312.3 mg, Sugar 1.1 g

EASY CHICKEN AND CORN CHOWDER

Easy Chicken and Corn Chowder image

This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.

Provided by Athyna

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Steps:

Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g

Tips:

Use fresh ingredients. Fresh vegetables and herbs will give your chowder the best flavor. If you can, buy organic ingredients whenever possible.
Don't overcrowd the pot. If you add too much chicken or vegetables to the pot, the chowder will be too thick and the flavors will be muted. Add the ingredients in batches, if necessary.
Simmer the chowder for at least 30 minutes. This will allow the flavors to meld and the chowder to thicken. You can simmer the chowder for longer if you want a thicker consistency.
Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or vinegar to brighten the flavor.
Serve the chowder hot. Chicken corn chowder is best served hot, with a side of crusty bread or crackers.

Conclusion:

Chicken corn chowder is a delicious and hearty soup that is perfect for a cold winter day. This Disney-style chowder is made with fresh vegetables, tender chicken, and a creamy broth. It is sure to be a hit with your family and friends. So next time you are looking for a comforting and flavorful soup, give this chicken corn chowder a try.