Best 3 Chicken Cordon Bleu Salad Recipes
Indulge in a culinary delight with our tantalizing Chicken Cordon Bleu Salad, a harmonious blend of flavors and textures that will elevate your taste buds to new heights. This delectable dish features tender chicken, crispy bacon, melted cheese, and a medley of fresh vegetables, all tossed in a tangy dressing that brings everything together. But that's not all - this article also includes three additional recipes to tantalize your taste buds: a refreshing Cucumber Salad with tangy dressing, a hearty and flavorful Spinach Salad with warm bacon dressing, and a classic Caesar Salad with creamy and garlicky dressing. Get ready to embark on a culinary journey that will leave you satisfied and craving more.
Here are our top 3 tried and tested recipes!
CORDON BLEU SALAD
A new family favorite for any occasion. Top with crumbled bacon.
Provided by Lori Kuehl Knight
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Nutrition Facts : Calories 965.4 calories, Carbohydrate 60.8 g, Cholesterol 93.4 mg, Fat 66.3 g, Fiber 2.3 g, Protein 33.9 g, SaturatedFat 16.3 g, Sodium 1005.8 mg, Sugar 18 g
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU SALAD
It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between plastic wrap and pound until 1/8 thickness.
- Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
- Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
- Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
- Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.
Nutrition Facts : Calories 455.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 157.1, Sodium 1002.8, Carbohydrate 9.8, Fiber 0.9, Sugar 1.1, Protein 44.8
Tips:
- To save time, use pre-cooked chicken breasts or rotisserie chicken.
- For a crispy coating, make sure the chicken is well-coated in breadcrumbs before frying.
- If you don't have a deep fryer, you can shallow fry the chicken in a large skillet.
- To make the salad dressing, simply whisk together the mayonnaise, Dijon mustard, lemon juice, honey, and salt and pepper.
- For a healthier version of the salad, use grilled chicken instead of fried chicken.
Conclusion:
Chicken Cordon Bleu Salad is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. The combination of crispy chicken, melted cheese, and fresh salad is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Chicken Cordon Bleu Salad a try!
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