Best 3 Chicken Cordon Bleu Safeway Recipes
Indulge in a culinary journey with our curated collection of Chicken Cordon Bleu recipes, a classic dish that combines the flavors of juicy chicken, melted cheese, and crispy breading. From the traditional French preparation to creative variations, our recipes offer a range of options to suit every taste. Whether you prefer a classic or a modern twist, our step-by-step guides and detailed instructions ensure a delicious and satisfying meal. Discover the art of preparing this timeless dish and impress your family and friends with your culinary skills.
**Recipes Included:**
1. **Classic Chicken Cordon Bleu:** Experience the authentic flavors of this iconic dish with our classic recipe. Tender chicken breasts are stuffed with savory ham and melted cheese, then coated in crispy bread crumbs and pan-fried to golden perfection.
2. **Chicken Cordon Bleu Casserole:** This comforting casserole is perfect for a family meal. Layers of chicken, ham, cheese, and creamy sauce are baked together until bubbly and golden brown.
3. **Chicken Cordon Bleu Bites:** Enjoy the flavors of Chicken Cordon Bleu in a fun and easy-to-eat appetizer form. Bite-sized pieces of chicken are stuffed with cheese and ham, then breaded and baked until crispy.
4. **Chicken Cordon Bleu Stuffed Shells:** These jumbo pasta shells are filled with a creamy chicken and cheese mixture, then topped with crispy bread crumbs and Parmesan cheese.
5. **Chicken Cordon Bleu Grilled Cheese Sandwich:** Elevate your grilled cheese sandwich with the flavors of Chicken Cordon Bleu. Chicken, ham, and cheese are sandwiched between two slices of buttered bread and grilled until golden brown.
6. **Chicken Cordon Bleu Skewers:** These colorful skewers are perfect for a party or barbecue. Chicken, ham, cheese, and vegetables are skewered and grilled until cooked through.
7. **Chicken Cordon Bleu Salad:** Enjoy a lighter version of Chicken Cordon Bleu in a salad. Grilled chicken, ham, and cheese are served over a bed of mixed greens and drizzled with a tangy vinaigrette dressing.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
OVEN CHICKEN CORDON BLEU
Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour-making it great for busy weeknights or last-minute dinner guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
- Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
- In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
Tips:
- To ensure the chicken breasts are evenly cooked, pound them to an even thickness before stuffing and cooking.
- Use a sharp knife to make a pocket in the chicken breasts for the stuffing. Be careful not to cut all the way through the chicken.
- Stuff the chicken breasts with the ham and cheese, making sure not to overstuff them. Secure the stuffing with toothpicks.
- Dredge the chicken breasts in flour, then egg, and then breadcrumbs. Make sure the chicken breasts are evenly coated.
- Shallow-fry the chicken breasts in a large skillet over medium heat until golden brown and cooked through. Drain the chicken breasts on paper towels.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken cordon bleu is a delicious and classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a restaurant-quality chicken cordon bleu that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
