Best 2 Chicken Cordon Bleu Rice Casserole Recipes
Indulge in a culinary journey with our delectable Chicken Cordon Bleu Rice Casserole, an exquisite dish that combines the classic flavors of chicken cordon bleu with the comfort of a hearty rice casserole. This culinary masterpiece features succulent chicken breasts stuffed with savory ham, melted Swiss cheese, and a crispy breadcrumb coating, all nestled in a creamy rice casserole. Each bite offers a symphony of flavors and textures, from the crispy crust to the tender chicken and the gooey cheese, complemented by the fluffy rice and a flavorful sauce.
Alongside the main recipe, we present a collection of variations to cater to diverse preferences and dietary needs. Discover the delights of our Chicken Cordon Bleu Rice Casserole with Spinach and Mushrooms, where fresh spinach and earthy mushrooms add an extra layer of flavor and nutrition. For a lighter version, try our Chicken Cordon Bleu Stuffed Bell Peppers, a delightful combination of colorful bell peppers stuffed with the classic chicken cordon bleu filling, baked to perfection.
For those with dietary restrictions, we offer a delightful Gluten-Free Chicken Cordon Bleu Casserole, ensuring everyone can enjoy this beloved dish without compromising on taste. And for a vegetarian alternative, our Vegetarian Cordon Bleu Casserole swaps the chicken for hearty and flavorful tofu, creating a satisfying and equally delicious dish. Explore these culinary creations and find your perfect match for a memorable dining experience.
CHICKEN CORDON BLEU RICE CASSEROLE
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
- In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
- In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
- In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
Nutrition Facts : ServingSize 1 Serving
CHICKEN CORDON BLEU AND RICE CASSEROLE
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
- Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your casserole. Look for boneless, skinless chicken breasts, thick-cut ham, and Swiss cheese that is flavorful and melts well.
- Season your chicken well: Before cooking, season your chicken breasts with salt, pepper, and garlic powder. This will help to enhance the flavor of the chicken and make it more juicy.
- Cook your chicken thoroughly: It's important to cook your chicken thoroughly to ensure that it is safe to eat. Cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit.
- Don't overcook your chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, then remove it from the heat.
- Use a good quality rice: The type of rice you use will also affect the flavor and texture of your casserole. Look for a long-grain rice, such as basmati or jasmine rice, that will cook up fluffy and separate.
- Cook your rice according to the package directions: Be sure to cook your rice according to the package directions to ensure that it is cooked properly.
- Add flavor to your rice: You can add flavor to your rice by cooking it in broth or stock instead of water. You can also add herbs, spices, or vegetables to the rice while it is cooking.
- Layer your casserole carefully: When you assemble your casserole, be sure to layer the ingredients carefully. Start with a layer of rice, then add a layer of chicken, ham, and cheese. Repeat the layers until you have used up all of the ingredients.
- Bake your casserole until it is bubbly and golden brown: Bake your casserole in a preheated oven until it is bubbly and golden brown. This will usually take about 30-35 minutes.
Conclusion:
Chicken Cordon Bleu Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful ham and cheese, this casserole is sure to be a hit with your family and friends.
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