Best 5 Chicken Cordon Bleu From Progresso Recipes
Indulge in a culinary journey with our exquisite Chicken Cordon Bleu recipes, where succulent chicken breasts are artfully wrapped in savory ham and melted Swiss cheese, creating a symphony of flavors that will tantalize your taste buds. Experience the classic rendition with our original Chicken Cordon Bleu recipe, featuring a crispy golden crust and a tender, juicy filling. For a twist on tradition, try our Spinach and Feta Stuffed Chicken Cordon Bleu, where vibrant spinach and tangy feta cheese add a delightful dimension to the dish. If you're seeking a healthier alternative, our Air Fryer Chicken Cordon Bleu offers a guilt-free indulgence, with all the delectable flavors minus the extra calories. And for those with dietary restrictions, our Gluten-Free Chicken Cordon Bleu caters to your dietary needs without compromising on taste. Explore these culinary masterpieces and elevate your dining experience to new heights.
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CHICKEN CORDON BLEU II
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Provided by Behr
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Nutrition Facts : Calories 584.3 calories, Carbohydrate 7.7 g, Cholesterol 195.3 mg, Fat 40.9 g, Fiber 0.3 g, Protein 41.6 g, SaturatedFat 23.8 g, Sodium 655.3 mg, Sugar 0.7 g
CHICKEN CORDON BLEU CHOWDER
Surprise! "Cordon bleu" flavors you can eat with a spoon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 3 g, TransFat 0 g
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
STUFFED CHICKEN BREASTS CORDON BLEU - PROGRESSO
Boneless chicken breasts stuffed with Swiss cheese, ham and bacon make a mouthwatering dinner that belies its easy preparation.
Provided by General Mills
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
- In small bowl, mix cheese, ham and bacon. Spoon evenly into pockets in chicken; secure openings with toothpicks.
- Place melted butter in shallow dish. Place bread crumbs on sheet of waxed paper. Dip each stuffed chicken breast in butter; roll in bread crumbs to coat. Place in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
- Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Remove toothpicks before serving.
- To quickly melt butter, place butter in a microwave-safe pie plate. Microwave 30 seconds. Use for dipping chicken.
- Serve the chicken with a rice mix and stir-fried zucchini and red pepper.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
Tips:
- To ensure that the chicken breasts are evenly cooked, pound them to an even thickness before stuffing and rolling.
- For a crispier crust, coat the chicken breasts in breadcrumbs before pan-frying.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- To prevent the cheese from leaking out while cooking, make sure to seal the edges of the chicken breasts well.
- Serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Progresso chicken cordon bleu is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a dish that is sure to please the whole family. So next time you're looking for a quick and easy meal, give Progresso chicken cordon bleu a try. You won't be disappointed!
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