Best 2 Chicken Cordon Bleu Burgers Recipes

Indulge in a delightful culinary journey with our irresistible Chicken Cordon Bleu Burgers, a symphony of flavors that will tantalize your taste buds. These burgers elevate the classic dish to new heights, combining juicy chicken breasts, flavorful ham, and gooey Swiss cheese, all enveloped in a crispy, golden-brown breadcrumb coating. But that's not all; this recipe collection offers a diverse range of taste sensations, from the tangy and refreshing Asian Chicken Burgers to the hearty and comforting Turkey Cordon Bleu Burgers. Get ready to embark on a mouthwatering adventure as we present these delectable burger creations, perfect for your next backyard barbecue, casual get-together, or a satisfying meal at home.

Let's cook with our recipes!

CHICKEN CORDON BLEU BURGERS

Chicken Cordon Bleu Burgers image

This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.

Provided by LILITHBOADICEA

Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup sour cream
¼ cup prepared yellow mustard
¼ cup honey
6 skinless, boneless chicken breast halves - pounded flat
2 teaspoons onion powder
12 slices deli ham
12 slices Swiss cheese
12 onion buns

Steps:

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
Place rolls, cut side up, under broiler. Toast until lightly browned.
Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 33.7 g, Cholesterol 67.4 mg, Fat 15.3 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 8.7 g, Sodium 411.1 mg, Sugar 9.4 g

LOW CARB CHICKEN CORDON BLEU BURGERS RECIPE - (4.2/5)

Low Carb Chicken Cordon Bleu Burgers Recipe - (4.2/5) image

Provided by aerin8

Number Of Ingredients 6

Ingredients

1 pound ground chicken
4 ounces Swiss cheese, cut into 1⁄2 inch cubes
1 ⁄2 cup diced cooked ham
1 ⁄4 teaspoon garlic powder
1 ⁄4 teaspoon salt
1 ⁄4 teaspoon black pepper

Steps:

1. Combine all ingredients in a large bowl, mixing well. (It's easiest to use your hands.) 2. Form into 4, equal size patties. The thicker the patty, the longer the cook time will be, but less cheese will ooze out when cooking. 3. Cook as you would normally cook a burger and serve with a knife and fork and all of the fixings, except the bun! Pan Frying | Use a paper towel to evenly apply a small amount of vegetable oil to a nonstick frying or grill pan, and then place over medium-high heat. Let pan heat for 1 minute before placing burgers to cook. Cover and cook about 4-6 minutes on each side, or until burgers are well browned on the outside and white throughout. Some cheese will ooze out, so be sure to scrape it onto the burger before serving... it's the best part! George's Tips | Raw ground chicken is very sticky; it's easiest to spray a little nonstick cooking spray on it, or even your hands, before forming the patties. When you don't have any leftover ham, most stores sell already diced ham cubes which are really convenient for this recipe. Variation | I like to make a quick, sugar-free honey mustard sauce to serve with these by combining 1⁄4 cup mayonnaise, 2 tablespoons brown deli-style mustard and 1 packet of sugar substitute calories:350 |fat: 17g | protein: 43g |fiber: 0g |net carbs:2g See MORE of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

Tips:

To ensure the burgers are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, cook the burgers for 7-8 minutes per side over medium heat.
For a crispy crust, sear the burgers in a hot skillet before reducing the heat to medium.
To prevent the cheese from melting out of the burgers, place a slice of cheese on each patty before adding the top bun.
If you're using frozen chicken breasts, thaw them completely before cooking.
You can also use pre-cooked chicken for these burgers. Simply shred or chop the chicken and add it to the filling.
Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

Chicken Cordon Bleu Burgers are a delicious and easy way to enjoy a classic French dish. They're perfect for a weeknight meal or a special occasion. With a crispy chicken patty, melted cheese, and savory ham, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give Chicken Cordon Bleu Burgers a try. You won't be disappointed!