Best 2 Chicken Connemara Recipes
Tantalize your taste buds with the delectable Chicken Connemara, a symphony of flavors that pays homage to the culinary heritage of Ireland. This dish showcases tender chicken breasts enveloped in a velvety sauce, boasting a harmonious blend of aromatic herbs, rich cream, and a hint of Irish whiskey. Accompanying the chicken are delectable sautéed mushrooms and onions, adding a savory depth to each bite. As you delve deeper into this culinary journey, discover variations of this classic dish that cater to diverse palates. Embark on a culinary adventure with Chicken Connemara in a Creamy Mushroom Sauce, where succulent chicken breasts bask in a creamy embrace, enhanced by sautéed mushrooms and a medley of herbs. Alternatively, indulge in the rustic charm of Chicken Connemara with Colcannon Potatoes, where tender chicken is paired with a hearty combination of creamy mashed potatoes and sautéed cabbage.
Let's cook with our recipes!
CHICKEN CONNEMARA
Make and share this Chicken Connemara recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
- Add chicken and saute until chicken is almost done.
- Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.
Nutrition Facts : Calories 687.8, Fat 52.2, SaturatedFat 23.8, Cholesterol 197.7, Sodium 368.9, Carbohydrate 7.6, Fiber 0.6, Sugar 1.9, Protein 29.6
CHICKEN CONNEMARA
I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.
Provided by Lynn Clay
Categories Chicken
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
- 2. Add chicken and saute until chicken is almost done.
- 3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.
Tips:
- For the best flavor, use high-quality free-range chicken breasts.
- Feel free to adjust the amount of spices and herbs to your taste.
- If you don't have a Dutch oven, you can use a large skillet or braising pan.
- Be sure to cook the chicken until it is cooked through but still moist. Overcooking will make the chicken dry and tough.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Chicken Connemara is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, creamy sauce, and flavorful vegetables is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give Chicken Connemara a try. You won't be disappointed!
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