Best 2 Chicken Cobb Salad With Homemade Ranch Recipe By Tasty Recipes

Indulge in the delectable Chicken Cobb Salad, a symphony of flavors and textures that will tantalize your taste buds. This classic American salad features succulent grilled chicken, crispy bacon, hard-boiled eggs, ripe avocado, juicy tomatoes, and crumbled blue cheese, all nestled on a bed of crisp romaine lettuce. Drizzled with a creamy homemade ranch dressing, this salad is a delightful blend of savory, tangy, and refreshing elements. The recipe includes step-by-step instructions for preparing the salad and the homemade ranch dressing, ensuring a culinary experience that is both delicious and satisfying. Discover the secrets behind this timeless dish and elevate your next meal with the irresistible Chicken Cobb Salad.

Here are our top 2 tried and tested recipes!

TRADITIONAL CHICKEN COBB SALAD RECIPE BY TASTY

Traditional Chicken Cobb Salad Recipe by Tasty image

Here's what you need: French's Dijon Mustard, shallot, lemon juice, sugar, salt, McCormick® black pepper, olive oil, boneless, skinless chicken breast, hard-boiled eggs, bacon, green leaf lettuce, small tomatoes, radish, cucumber, avocado

Provided by Griffin Bohen-Meissner

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon French's Dijon Mustard
2 tablespoons shallot, minced
¼ cup lemon juice
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon McCormick® black pepper
⅔ cup olive oil
1 lb boneless, skinless chicken breast
4 hard-boiled eggs
½ lb bacon, cooked
1 head green leaf lettuce, torn into bite-size pieces
6 small tomatoes, on the vine, quartered
radish, quartered
1 cup cucumber, sliced
1 avocado, thinly sliced

Steps:

Dressing: Whisk together French's Dijon Mustard, shallots, lemon juice, sugar, salt, and pepper. Gradually whisk in the olive oil until dressing is fully emulsified. Set aside.
Rub chicken breasts with olive oil. Sprinkle generously with salt and pepper.
Heat up an oiled skillet over medium-high heat. Cook chicken until seared on the first side, 3-4 minutes, then flip the chicken. Cover with a lid to allow the chicken to cook through, 7-10 minutes. Once the chicken is cooked through, remove from pan and let rest for 5-10 minutes, then cut into slices.
Cut the hard-boiled eggs into quarters. Cut the bacon into 1-inch (2 ½ cm) pieces.
Arrange the lettuce on a large platter. On top of the lettuce, place small piles of the chicken, eggs, bacon, tomatoes, radishes, cucumbers, and avocado.
Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 11 grams, Fat 59 grams, Fiber 4 grams, Protein 43 grams, Sugar 5 grams

CHICKEN COBB SALAD WITH HOMEMADE RANCH RECIPE BY TASTY

Chicken Cobb Salad With Homemade Ranch Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black pepper, large head romaine lettuce, red onion, cherry tomato, avocado, eggs, bacon, greek yogurt, milk, white vinegar, fresh parsley, fresh dill, onion powder, garlic powder, black pepper, salt

Provided by Joey Firoben

Categories Lunch

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 boneless, skinless chicken breasts
salt, to taste
black pepper, to taste
1 large head romaine lettuce, chopped
½ red onion, thinly sliced
1 ½ cups cherry tomato, halved
1 avocado, diced
3 eggs, hard boiled, peeled, and diced
8 strips bacon, cooked and crumbled
1 cup greek yogurt
⅓ cup milk
1 tablespoon white vinegar
2 tablespoons fresh parsley, minced
2 teaspoons fresh dill, minced
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ teaspoon black pepper
salt, to taste

Steps:

Preheat oven to 400°F (200°C).
In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
Place the chicken on a greased roasting tray and season both sides with salt and pepper.
Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
Let the chicken rest for 5 minutes before dicing.
In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
Portion the salad among serving bowls and top with more dressing, if desired.
Enjoy!

Nutrition Facts : Calories 484 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 43 grams, Sugar 8 grams

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for ripe tomatoes, crisp lettuce, and tender chicken.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
Make your own ranch dressing: Homemade ranch dressing is easy to make and tastes much better than store-bought. Plus, you can control the ingredients and make it as healthy or indulgent as you like.
Assemble the salad just before serving: This will help prevent the lettuce from wilting and the dressing from making the salad soggy.

Conclusion:

Chicken Cobb salad is a delicious and refreshing salad that is perfect for lunch or dinner. It is packed with protein, vegetables, and healthy fats. Plus, it is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this Chicken Cobb salad a try.