Best 3 Chicken Club Casseroles Recipes

Indulge in a culinary journey with our diverse collection of chicken club casserole recipes, ranging from the classic to the innovative. Each recipe promises a burst of flavors, textures, and aromas that will tantalize your taste buds. Whether you prefer a creamy, cheesy casserole, a flavorful rice-based dish, or a healthier baked version, we have something for every palate. From the traditional Chicken and Rice Club Casserole to the unique Chicken Club Casserole with Cornbread Topping, our recipes offer a delightful variety of cooking techniques and ingredients. Get ready to embark on a flavor-packed adventure as you explore our curated selection of chicken club casserole recipes.

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GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

CLUB CHICKEN CASSEROLE

Club Chicken Casserole image

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Provided by Rho

Categories Main Dish Recipes Casserole Recipes Rice

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
Spread the rice into the bottom of the prepared casserole dish.
Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

In a saucepan bring chicken broth and rice to boiling.
Reduce heat; cook, covered, for 15 minutes.
Remove from heat; let stand, covered, for 10 minutes.
Meanwhile, cook broccoli according to package directions; drain well.
In a saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk all at once; cook and stir till thickened an bubbly.
Stir in chicken, cooked rice, drained broccoli, and mushrooms.
Turn into a 2-quart casserole.
Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
Sprinkle with almonds and garnish with parsley on top.

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.
Don't overcook the chicken. Chicken breasts are best cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
Use a creamy sauce. A creamy sauce will help to keep the casserole moist and flavorful. You can use a canned cream of chicken soup, a homemade white sauce, or a combination of the two.
Add some cheese. Cheese is a classic casserole ingredient that adds flavor, richness, and gooeyness. You can use any type of cheese you like, but cheddar, mozzarella, and Parmesan are all good options.
Top with crispy bread crumbs. Crispy bread crumbs add a nice textural contrast to the casserole. You can use store-bought bread crumbs or make your own by toasting and crushing some slices of bread.

Conclusion:

Chicken club casseroles are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. With a few simple tips, you can make a chicken club casserole that is sure to be a hit with your family and friends.