Best 7 Chicken Chutney Sandwiches With Curry Recipes
Welcome to a delightful culinary journey where flavors dance on your palate! Join us as we embark on a tantalizing adventure with our collection of chicken chutney sandwiches with curry recipes. These delectable sandwiches are a harmonious blend of sweet, savory, and aromatic flavors, sure to tantalize your taste buds and leave you craving more.
Our culinary journey begins with the classic chicken chutney sandwich recipe, featuring succulent chicken marinated in a symphony of spices, then grilled to perfection. This savory chicken is paired with a tangy and sweet chutney made from a medley of fruits, spices, and herbs, creating a burst of flavor in every bite.
For those seeking a more robust experience, our chicken tikka masala sandwich recipe is an absolute must-try. Tender chicken tikka, marinated in yogurt and aromatic spices, is grilled and nestled between two slices of bread, accompanied by a creamy, flavorful tikka masala sauce. This sandwich is a delightful fusion of Indian and Western flavors, offering a taste of culinary heaven.
For a lighter and refreshing option, our chicken salad sandwich with curry chutney is a perfect choice. Succulent chicken is combined with crisp vegetables, mayonnaise, and a hint of curry powder, creating a delightful and wholesome sandwich. The curry chutney adds a touch of warmth and spice, elevating this classic sandwich to a new level of flavor.
No culinary journey is complete without a vegetarian option, and our vegetable chutney sandwich with curry sauce is a testament to the versatility of these recipes. An assortment of fresh vegetables is married with a zesty chutney, complemented by a creamy curry sauce. This sandwich is a vibrant explosion of flavors and textures, sure to satisfy even the most discerning palate.
CURRY CHICKEN SALAD WRAPS
With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves and creamy from-scratch dressing make them ideal for a warm night's dinner or a special lunch.-Robyn Cavallaro, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing. , Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves. Roll up. Serve with reserved dressing.
Nutrition Facts : Calories 543 calories, Fat 29g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 963mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 19g protein.
CURRIED CHICKEN SALAD SANDWICHES
This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.
GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES
Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
- Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
- Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.
Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 970 mg, Sugar 10 g
CHUTNEY CHICKEN
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Provided by Sharon Plett
Categories World Cuisine Recipes African
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g
CHICKEN SALAD SANDWICHES WITH MANGO CHUTNEY
This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child's lunch box.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.
- Divide salad among four slices of bread; top with remaining slices.
CHUTNEY CHICKEN CURRY
A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 Delicious Heart Healthy Recipes.
Provided by DDW7976
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat margarine in a large skillet over med. high heat until melted.
- Add onion and cook 3 minutes or until tender, stirring often.
- Stir in curry powder; cooke stirring constantly for 1 minute.
- Stir in tomato, chutney, vinegar & honey; bring to a boil. Reduce heat and simmer for 5 minutes.
- Stir in chicken. Bring to a boil, reduce heat and simmer 8-10 minutes or until chicken is done.
- Serve over rice.
Nutrition Facts : Calories 379.3, Fat 4.9, SaturatedFat 1, Cholesterol 54.5, Sodium 259.1, Carbohydrate 60.4, Fiber 3.4, Sugar 10.3, Protein 23.7
CURRIED CHICKEN AND MANGO SANDWICHES
Steps:
- In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well. Peel mango and thinly slice lengthwise.
- Pat chicken dry and season with salt and pepper. In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken 4 minutes on each side, or until cooked through. Transfer chicken to a cutting board and let stand 5 minutes. Diagonally slice chicken and season with salt and pepper.
- Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture. On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together. Cut sandwich in half.
Tips:
- For the best flavor, use fresh, ripe tomatoes and cucumbers for the chutney. If you don't have fresh tomatoes, you can substitute a can of diced tomatoes.
- If you want a spicier chutney, add a serrano pepper or two to the mixture. You can also add a pinch of cayenne pepper for a milder heat.
- Be sure to let the chutney rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- For the chicken salad, use a high-quality mayonnaise. This will make a big difference in the overall flavor of the salad.
- If you don't have any curry powder, you can substitute a mixture of garam masala and cumin.
- Be sure to toast the bread before assembling the sandwiches. This will help the sandwiches hold together better and give them a nice flavor.
- Serve the sandwiches immediately with your favorite sides, such as potato chips or a green salad.
Conclusion:
Chicken chutney sandwiches are a delicious and easy-to-make lunch or dinner option. The chutney is flavorful and tangy, and the chicken salad is creamy and flavorful. The combination of the two is simply irresistible. So next time you're looking for a quick and easy meal, give chicken chutney sandwiches a try. You won't be disappointed!
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