Best 2 Chicken Chorizo And Tortilla Stoup Stew Like Soup Recipes
Indulge in the tantalizing flavors of Chicken Chorizo and Tortilla Stoup, a hearty and comforting dish that seamlessly blends the essence of a stew and a soup. This delectable creation boasts tender chicken, succulent chorizo, and a medley of vibrant vegetables, all harmoniously simmered in a rich and flavorful broth. The addition of crispy tortilla strips adds a delightful textural contrast, elevating this dish to a culinary masterpiece. As you savor each spoonful, the symphony of spices and the vibrant medley of ingredients will transport your taste buds to a fiesta of flavors. Whether you're seeking a cozy meal on a chilly evening or a flavorful addition to your next gathering, this Chicken Chorizo and Tortilla Stoup promises to satisfy and delight.
**Additional Information:**
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Serving: 4-6 people
**Key Ingredients:**
- Chicken breasts
- Chorizo sausage
- Onion
- Garlic
- Bell peppers
- Corn
- Black beans
- Green chilies
- Diced tomatoes
- Chicken broth
- Spices (chili powder, cumin, paprika, oregano)
- Tortilla strips
- Cilantro
**Recipe Variations:**
- Vegetarian Option: Substitute tofu or plant-based chorizo for the chicken and chorizo.
- Spicy Variation: Add an extra chopped jalapeño or cayenne pepper for a spicier kick.
- Low-Carb Option: Omit the tortilla strips and serve with cauliflower rice or quinoa instead.
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. ;
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP)
Make and share this Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) recipe from Food.com.
Provided by ShortyBond
Categories Stocks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
- Dice chorizo.
- Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
- Cook another 2-3 minutes, then add peppers, onions and potatoes.
- Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
- Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender (10-12 minutes).
- Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
- Garnish with scallions and herbs.
Nutrition Facts : Calories 1706, Fat 86.2, SaturatedFat 28.3, Cholesterol 205.1, Sodium 2505.2, Carbohydrate 148.5, Fiber 19.6, Sugar 13.7, Protein 87.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Tortillas: Corn tortillas are the traditional choice for this dish, but you can also use flour tortillas if you prefer. If you are using corn tortillas, be sure to warm them up before adding them to the soup. This will help prevent them from breaking.
- Don't Overcook the Chicken: Chicken is a lean protein, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a Good Quality Broth: The broth is the base of this soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of the two. If you are using store-bought broth, be sure to read the label carefully and choose one that is low in sodium.
- Add Vegetables: Vegetables add flavor, texture, and nutrients to this soup. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or corn. You can also add greens, such as spinach or kale, at the end of the cooking time.
- Season to Taste: Once the soup is finished cooking, season it to taste with salt, pepper, and other seasonings. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavors.
Conclusion:
Chicken, chorizo, and tortilla stoup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken and chorizo. This soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try!
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