Best 4 Chicken Chili Soup Recipe By Tasty Recipes
Indulge in a soul-warming culinary experience with our tantalizing Chicken Chili Soup recipe, a delightful fusion of quintessential flavors and textures. This versatile soup showcases tender chicken, a medley of colorful vegetables, and a symphony of aromatic spices, all simmering in a rich, savory broth. Each spoonful promises a comforting embrace, perfect for a cozy meal or a hearty appetizer.
This article is not just about one recipe, it's a treasure trove of culinary delights. Discover the secrets behind our irresistible Creamy Chicken Noodle Soup, a comforting classic elevated with velvety cream and tender egg noodles. For those seeking a lighter option, our Chicken Enchilada Soup offers a delightful twist with its zesty flavors and a hint of Mexican flair. And if you crave a smoky, flavorful kick, our Chicken Tortilla Soup is a must-try, featuring a tantalizing blend of spices and a garnish of crispy tortilla strips.
Each recipe is meticulously crafted to guide you through the culinary journey, ensuring success in your kitchen endeavors. Detailed instructions, helpful tips, and vibrant photographs accompany every step, empowering you to create restaurant-quality soups that will impress family and friends alike.
WHITE CHICKEN CHILI RECIPE BY TASTY
This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don't forget the toppings!
Provided by Betsy Carter
Categories Lunch
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add 1 can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.
- Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.
- Add the onion and cook, stirring often, until softened and golden brown, 3-4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.
- Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.
- Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.
- Enjoy!
CHICKEN CHILI SOUP RECIPE BY TASTY
Here's what you need: avocado oil, small onion, green pepper, garlic, chicken broth, butter, chicken breasts, Rotel Tomatoes & Green Chilies, whole sweet corn, Mexican Blend shredded cheese, heavy whipping cream, cream cheese, garlic pepper, cayenne pepper, dried sage, chili powder, cumin, paprika, pink salt, oregano, dried chive, garlic powder
Provided by Tabitha Stone
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Sauté onions and green pepper in avocado oil in a large pot. Then, add minced garlic and sauté for 1 minute.
- Add chicken broth and butter and bring to a boil.
- Add chicken breasts and boil until cooked through, about 10-15 minutes.
- Remove chicken and shred or cut into bite sized pieces, set aside.
- Remove 1 cup broth and place in a blender with cream cheese; blend until creamy.
- Add creamy cheese mixture and shredded chicken back to soup. Then, stir in all remaining ingredients.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Serve over cooked white rice, cauliflower rice, or tortilla chips.
Nutrition Facts : Calories 993 calories, Carbohydrate 49 grams, Fat 77 grams, Fiber 2 grams, Protein 28 grams, Sugar 10 grams
CHICKEN CHILI SOUP
This soup is so yummy on a cold day.
Provided by CAROL46
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 21 g, Cholesterol 25.6 mg, Fat 1.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 0.2 g, Sodium 427 mg, Sugar 3.6 g
WHITE CHICKEN CHILI
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 10 servings (2-1/2 quarts)
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use a variety of beans: Different beans offer different textures and flavors, so using a mix of beans will give your chili a more complex and interesting flavor profile.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices, so feel free to add your own favorites. Some popular options include cumin, chili powder, paprika, and oregano.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve your chili with your favorite toppings: Some popular options include sour cream, shredded cheese, diced onions, and avocado.
- Make a big batch of chili and freeze it for later: Chili is a great dish to make ahead of time and freeze, so you can always have a delicious meal on hand.
Conclusion:
Chicken chili soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also very versatile and can be customized to your own liking. So next time you are looking for a quick and easy meal, give this chicken chili soup recipe a try. You won't be disappointed!
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