Best 3 Chicken Chili Its Red Not White Recipes
Embark on a culinary journey to savor the tantalizing flavors of chicken chili, a delightful dish that bursts with bold, zesty, and comforting flavors. Immerse yourself in a symphony of textures, where tender chicken harmonizes with a chorus of spices, beans, and vegetables, all simmering in a rich, red broth. This article presents a diverse collection of chicken chili recipes, each offering unique variations to cater to every palate. From the classic simplicity of a traditional chicken chili to the innovative fusion of flavors in a Thai-inspired version, these recipes promise an extraordinary culinary experience. Whether you crave a hearty and filling meal on a chilly evening or desire a flavorful dish to spice up your gatherings, chicken chili is sure to satisfy your cravings. So,准备好你的味蕾，让我们一起探索这些诱人的鸡肉辣椒食谱吧！
Here are our top 3 tried and tested recipes!
RED CHICKEN CHILI
I love chicken chili and this one is a little different. Adapted from Cooking Light. Serving size: 1 cup chili, 1 T. cheese, and 1 T. sour cream. 280 calories, 9.2 g fat, 26.6 g carb, 5.4 g fiber, 54 mg cholesterol
Provided by ratherbeswimmin
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Add the oil to a large pot; heat oil over medium-high heat.
- Add in onion; stir/saute 5 minutes.
- Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
- Add in the chicken stock, beans, and tomatoes; bring to a boil.
- Lower heat to medium-low; simmer for 30 minutes.
- Add in the chicken; stir to mix; simmer for 15 minutes.
- Ladle chili into individual soup bowls; top with cheese and sour cream.
Nutrition Facts : Calories 260.3, Fat 9.3, SaturatedFat 3, Cholesterol 49.5, Sodium 648.2, Carbohydrate 23.2, Fiber 5.4, Sugar 6.9, Protein 22.2
BEST WHITE CHICKEN CHILI
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
- Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g
CHICKEN CHILI- IT'S RED, NOT WHITE!
this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.
Provided by newmama
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- cook chicken- boil or bake- cool and shred or chop.
- heat oil in a dutch oven or heavy pot and saute for 5 minutes.
- add garlic, peppers and spices, saute 5 more minutes.
- add tomatoes and stock, simmer covered for 20 minutes.
- add chicken and beans, simmer uncovered for 30 minutes, add liquid to your liking or simmer until thickened to your liking.
- i serve with bread or corn bread for dipping, sour cream, cheese and fritos are good too.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chili will taste. This is especially true for the chicken, tomatoes, and peppers.
- Brown the chicken before adding it to the chili: This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and complexity to the chili.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices, so feel free to add your own favorites. Some good options include cumin, chili powder, paprika, and cayenne pepper.
- Let the chili simmer for a long time: The longer the chili simmers, the more time the flavors have to develop. So, don't be afraid to let it simmer for several hours, or even overnight.
Conclusion:
Chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a party or potluck. With a few simple ingredients and a little bit of time, you can make a delicious pot of chicken chili that everyone will love. So, next time you're looking for a hearty and satisfying meal, give chicken chili a try. You won't be disappointed!
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