Best 2 Chicken Chili Cheesecake Recipes

Indulge in a culinary adventure with the intriguing Chicken Chili Cheesecake, a dish that tantalizes taste buds with its unique and harmonious blend of flavors. This delectable dish features a creamy, savory chicken chili filling nestled within a rich and velvety cheesecake. The combination of tender chicken, tangy chili spices, and the luscious cream cheese creates a symphony of textures and flavors that will leave you craving for more.

Accompanying the Chicken Chili Cheesecake are three additional recipes that cater to various dietary preferences and culinary desires. Embark on a taste of tradition with the Classic Cheesecake, a timeless dessert that showcases the perfect balance of creamy filling and graham cracker crust. For those seeking a lighter option, the No-Bake Cheesecake offers a delightful indulgence without the hassle of baking. And for those with a sweet tooth and a penchant for chocolate, the Chocolate Cheesecake tempts with its rich, decadent filling and chocolate cookie crust.

These four recipes, each with its own distinct charm, promise to satisfy your cravings and leave you with a lasting impression. So, prepare your taste buds for a culinary journey like no other and embark on the adventure of creating these exquisite cheesecakes.

Let's cook with our recipes!

CHILI CHICKEN

Chili Chicken image

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Provided by Margot McKinney

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 12

Number Of Ingredients 4

Ingredients

2 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
12 chicken drumsticks, skin removed

Steps:

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 5.9 g, Cholesterol 61.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.1 g, Sodium 352.7 mg, Sugar 5 g

CHICKEN CHILI CHEESECAKE

CHICKEN CHILI CHEESECAKE image

Categories Poultry

Yield 10 servings

Number Of Ingredients 16

Ingredients

1/3 c Finely crushed tortilla chips
1/4 c Butter or margarine, melted
3 Pkge cream cheese, softened, (8 ounces each)
4 lg Eggs
1 T Chili powder
1 t cumin
1 ts Worcestershire sauce
1/4 ts Salt
3 tb Minced green onions
1 1/2 c Finely shredded cooked chicken
2 cn Chopped green chilies, drained (4 ounces each)
1 1/2 c Shredded Monterey Jack Cheese (6 ounces)
16 oz Sour cream (1 carton)
1 ts Seasoned salt
Garnish: minced green onions, black olives, chopped tomatoes,
Picante sauce

Steps:

Combine the tortilla chips and butter. Press on the bottom and 1 inch up the sides of a 9-inch springform pan, or deep dish pie pan Set aside Beat the cream cheese with an electric mixer at high speed until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the chili powder, cumin, Worcestershire sauce, salt and minced green onions. Pour half of the cream cheese mixture into the prepared pan. Sprinkle with the chicken, chiles and Monterey Jack cheese. Carefully pour the remaining cream cheese mixture on top. Bake at 350 F for 10 minutes; reduce the heat to 300F, and bake for an additional hour or until set. Cool completely on a wire rack. Combine the sour cream and seasoned salt. Spread evenly over the top of the cheesecake. Cover and chill for at least 8 hours. Just before serving, top with granishes and serve with picante sauce.

Tips:

Mise en Place: Before starting, gather and measure all ingredients, and ensure your kitchen tools are ready. This will make the cooking process smoother.
Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Fresh chicken, vegetables, and spices will make a big difference.
Proper Cooking: Cook the chicken thoroughly to ensure it is safe to eat. Use a meat thermometer to measure the internal temperature of the chicken, which should reach 165°F (74°C).
Balanced Flavors: Adjust seasonings to taste, ensuring a harmonious balance of flavors. If you prefer a spicier dish, add more chili powder or cayenne pepper. For a tangier flavor, increase the lime juice or vinegar.
Garnish and Serve: Garnish the cheesecake with chopped cilantro, sour cream, and avocado for a visually appealing presentation. Serve warm or at room temperature.

Conclusion:

The chicken chili cheesecake is a unique and flavorful dish that combines the savory flavors of chili with the creamy texture of cheesecake. It is a versatile dish that can be served as an appetizer, main course, or snack. With careful preparation and attention to detail, you can create a delicious and memorable dish that will impress your family and friends. Remember to use fresh ingredients, cook the chicken thoroughly, and adjust seasonings to your taste preferences. Experiment with different toppings and garnishes to find your favorite combination. Enjoy the culinary journey of creating and savoring this unique fusion dish.