Best 2 Chicken Cheese Strata Recipes

**Indulge in a Culinary Delight: A Journey Through Chicken Cheese Strata Recipes**

Embark on a tantalizing culinary adventure with our comprehensive guide to chicken cheese strata recipes. Discover a symphony of flavors in every bite, as tender chicken, velvety cheese, and fluffy bread unite in perfect harmony. From classic variations to creative twists, our collection of recipes caters to every palate and skill level. Whether you're a seasoned cook or a novice in the kitchen, prepare to elevate your breakfast, brunch, or dinner table with this versatile dish. Dive into a world of cheesy goodness and savor the delectable combination of textures and flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHEESE STRATA

Chicken Cheese Strata image

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
4 tablespoons butter, divided
3 cups frozen broccoli florets, thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 cups cubed French bread
2 large eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

BROCCOLI & CHICKEN CHEESE STRATA

Broccoli & Chicken Cheese Strata image

On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and easy meal.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

12 slices bread
2-1/4 cups shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
2 cups diced cooked chicken
1 tablespoon butter, melted
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

Tips:

To save time, consider using a rotisserie chicken instead of cooking one from scratch.
If you don't have day-old bread, you can make your own by spreading cubed bread on a baking sheet and toasting it in a 350°F oven for 10-15 minutes, or until golden brown and crispy.
Feel free to experiment with different types of cheese. A good melting cheese, such as Gruyère or cheddar, is a good option. You could also try a sharp cheese, such as Parmesan or Asiago, for a more flavorful strata.
To make a vegetarian version of this dish, omit the chicken and add more vegetables, such as sautéed mushrooms or bell peppers.
This dish can be made ahead of time and refrigerated overnight. When you're ready to bake it, simply remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.

Conclusion:

Chicken cheese strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own preferences. With its combination of chicken, cheese, and bread, it's sure to be a hit with your family and friends.