Best 3 Chicken Cheese Steak Recipes
Indulge in a culinary delight with our tantalizing Chicken Cheese Steak recipes, a delectable fusion of flavors that will satisfy any palate. From the classic Philly Cheese Steak with tender chicken and melted cheese to innovative variations like the Buffalo Chicken Cheese Steak with a spicy kick, our diverse selection caters to every taste preference.
Savor the authentic flavors of the Philly Chicken Cheese Steak, featuring juicy chicken, sautéed onions, and gooey cheese, all nestled in a toasted hoagie roll. Experience a taste of the Southwest with our Santa Fe Chicken Cheese Steak, where succulent chicken is combined with roasted peppers, corn, and a zesty green chili sauce.
For a unique twist, try our Buffalo Chicken Cheese Steak, where crispy chicken is coated in a spicy buffalo sauce and topped with melted blue cheese and crumbled bacon. If you prefer a lighter option, our Grilled Chicken Cheese Steak is a healthier alternative, featuring grilled chicken breast, sautéed spinach, and tangy feta cheese.
And for those with dietary restrictions, our Gluten-Free Chicken Cheese Steak offers a delicious solution, using a gluten-free hoagie roll and dairy-free cheese. With so many tempting variations, our Chicken Cheese Steak recipes are sure to become your go-to comfort food.
CHICKEN CHEESE STEAK
This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.
Provided by Anya
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
- Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
- Spread chicken mixture evenly over halved rolls.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 38.4 g, Cholesterol 92.5 mg, Fat 20.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 7.9 g, Sodium 914.7 mg, Sugar 4.5 g
PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
QUICK-N'-EASY CHICKEN CHEESE STEAK
A nice, hot cheesy sandwich ready in less than 5 minutes.
Provided by taggerung86
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 9m
Yield 1
Number Of Ingredients 4
Steps:
- Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
- Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 21.9 g, Cholesterol 117.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 42.1 g, SaturatedFat 9.6 g, Sodium 1465.8 mg, Sugar 3 g
Tips:
- Choose the right cheese: Use a cheese that melts well and has a strong flavor, such as cheddar, provolone, or mozzarella.
- Use a hot skillet: This will help to sear the chicken and cheese and prevent it from sticking.
- Don't overcrowd the skillet: Cook the chicken and cheese in batches if necessary to prevent overcrowding.
- Season the chicken and cheese generously: Use salt, pepper, and garlic powder to taste.
- Serve the chicken cheese steak immediately: This dish is best enjoyed hot and fresh.
Conclusion:
The chicken cheese steak is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its juicy chicken, melted cheese, and flavorful toppings, this sandwich is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give the chicken cheese steak a try. You won't be disappointed!
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