Best 3 Chicken Casserole Bordeaux Recipes

Indulge in a culinary journey to the heart of France with our exquisite Chicken Casserole Bordeaux. This classic dish, rooted in the rich culinary traditions of Bordeaux, promises an explosion of flavors that will tantalize your taste buds. Prepared with succulent chicken pieces, nestled amidst a medley of tender vegetables, aromatic herbs, and a velvety sauce infused with the essence of Bordeaux wine, this casserole embodies the essence of French gastronomy.

Embark on a delightful adventure as you explore a collection of carefully curated recipes that showcase the versatility and boundless creativity of this timeless dish. Discover variations that cater to diverse dietary preferences, including gluten-free, low-carb, and vegetarian options. Each recipe is meticulously crafted to ensure an effortless cooking experience, while delivering a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

CHICKEN BORDEAUX

Chicken Bordeaux image

From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.

Provided by Chocolatl

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons butter, divided
1 cup sliced mushrooms
1 garlic clove, finely chopped
2 frying chickens, about 3 pounds each, quartered
3/4 cup flour, divided
1 teaspoon salt
black pepper
1/2 cup vegetable oil
1 cup canned tomato, undrained
water
1 1/2 cups white bordeaux wine

Steps:

Melt 1 teaspoon butter and lightly sautee mushrooms. Remove and set aside.
Melt remaining butter.
Add garlic and cook about 1 minute. Remove and set aside.
Coat chicken with 1/2 cup flour.
Season with salt and pepper.
Heat oil in a heavy skillet.
Add chicken and brown on all sides.
Cover and cook over low heat for 25 minutes.
Drain oil from skillet.
Add tomatoes and bring to a boil.
Add enough water to the remaining flour to make a paste.
Stir into tomatoes and cook, stirring, until thickened.
Add wine, mushrooms and garlic.
Cover and simmer until chicken is tender, about 20 minutes longer.

Nutrition Facts : Calories 463.1, Fat 32.1, SaturatedFat 7.3, Cholesterol 88.8, Sodium 425.4, Carbohydrate 11.8, Fiber 0.7, Sugar 1.3, Protein 23.2

CHICKEN CASSEROLE BORDEAUX

Chicken Casserole Bordeaux image

Number Of Ingredients 9

Ingredients

3 pounds chicken breasts
1 pound white seedless grape
2 cups Cabernet Sauvignon red wine
1 cup red currant jelly
2 cups gooseberry all fruit jam
1 tablespoon horseradish
1 teaspoon salt
freshly ground black pepper
lemon pancakes

Steps:

Crush grapes in a deep saucepan. Arrange chicken breasts on crushed grapes and pour wine over them. Add salt and pepper. Bring to a boil, reduce heat, cover and simmer for 1 hour. Remove breasts and cut meat from bones. Cut into pieces and keep hot. Strain broth from grapes, keep grapes hot. Add jelly, jam, and horseradish to broth. Boil for 15 minutes. Arrange chicken in casserole surrounded with grapes. Pour sauce over. Serve with lemon pancakes.

Nutrition Facts : Nutritional Facts Serves

Tips:

To ensure the chicken cooks evenly, make sure the pieces are of similar size and thickness.
If you don't have dry white wine, you can use chicken broth instead.
Feel free to add other vegetables to the casserole, such as carrots, celery, or mushrooms.
For a richer flavor, use a combination of white and dark meat chicken.
Serve the casserole with a side of rice, pasta, or mashed potatoes.

Conclusion:

Chicken Casserole Bordeaux is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender chicken, flavorful sauce, and cheesy topping, this casserole is sure to be a hit with the whole family.