Best 5 Chicken Calido With Creamy Margarita Sauce Recipes

Indulge in a culinary journey with Chicken Calido, a tantalizing dish that bursts with vibrant flavors. This delightful recipe combines succulent chicken breasts, aromatic spices, and a creamy margarita sauce, creating a harmonious balance of tangy, savory, and slightly boozy notes. Served alongside fluffy rice and a medley of roasted vegetables, Chicken Calido promises a delightful and satisfying meal. For a refreshing accompaniment, try the classic Margarita, a timeless cocktail that blends tequila, orange liqueur, and lime juice, or opt for the refreshing Margarita Mocktail, a non-alcoholic version that captures the essence of the original without the alcohol.

Here are our top 5 tried and tested recipes!

MARGARITA CHICKEN

Margarita Chicken image

Provided by Sandra Lee

Categories main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 bone-in chicken breast halves
1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed
2/3 cup tequila
1/2 cup fresh cilantro leaves, chopped
2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)

Steps:

Rinse the chicken breasts and pat dry; set aside.
In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.

MARGARITA CHICKEN

Margarita Chicken image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

MARGHERITA CHICKEN

Margherita Chicken image

Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup reduced-fat balsamic vinaigrette
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup marinara sauce
16 fresh basil leaves
2 plum tomatoes, thinly sliced lengthwise
1 cup frozen artichoke hearts, thawed and chopped
3 green onions, chopped
1/4 cup shredded part-skim mozzarella cheese

Steps:

Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges

CHICKEN CALIDO WITH CREAMY MARGARITA SAUCE

Chicken Calido With Creamy Margarita Sauce image

Make and share this Chicken Calido With Creamy Margarita Sauce recipe from Food.com.

Provided by Srb719

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 large chicken breasts, boneless, skinless
4 cups corn flaked cereal, crushed to 2 cups
1/2 cup flour
1 tablespoon dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons black pepper
2 large eggs
2 tablespoons olive oil
1/2 cup heavy cream
1/2 cup fresh cilantro, chopped
1 tablespoon onion, chopped
1 teaspoon fresh lime juice
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Spray non-stick cooking spray onto a large baking sheet.
Put crushed cereal into a medium shallow bowl; set aside.
Combine flour, oregano, cumin and pepper in a plastic bag.
Place eggs in a separate shallow bowl; beat eggs with fork; set aside.
Place chicken breasts in plastic bag with flour mixture, and shake to coat.
Remove chicken breasts from bag, one at a time, and dip into beaten egg.
Remove from beaten egg and press chicken breast into crushed cereal, coating each side evenly.
Place on baking sheet and bake uncovered 30 to 35 minutes until chicken is completely cooked. Breasts are done when juice is no longer pink and meat thermometer inserted in center reaches 170°F.

Nutrition Facts : Calories 515.4, Fat 34.2, SaturatedFat 12.5, Cholesterol 239.3, Sodium 286.7, Carbohydrate 14.8, Fiber 1.2, Sugar 0.5, Protein 36

GRILLED CHICKEN WITH CILANTRO MARINADE

Grilled Chicken With Cilantro Marinade image

This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.

Provided by Dr. Jenny

Categories Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 -2 tablespoon chopped fresh cilantro
1 garlic clove, minced (I use more)
1 lime, zest of
2 -3 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
Serve and enjoy.

Tips:

To achieve the best flavor for your Chicken Calido, use a combination of fresh herbs and spices. Oregano, thyme, cumin, and paprika are excellent choices.
For a crispier chicken, dredge it in flour before searing. This will help create a golden-brown crust.
Be sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is cooked safely.
To make the Creamy Margarita Sauce, use fresh lime juice and zest. This will give the sauce a bright and tangy flavor.
If you don't have any heavy cream on hand, you can substitute it with milk or yogurt.
For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
Serve the Chicken Calido with your favorite sides, such as rice, beans, or salad.

Conclusion:

The Chicken Calido with Creamy Margarita Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavorful chicken and creamy sauce is sure to please everyone at the table. With its vibrant flavors and textures, this dish is sure to become a favorite in your household.