Best 2 Chicken Cakes Parmigiana Recipes

Indulge in a culinary journey with our delectable Chicken Cakes Parmigiana, a symphony of flavors that will tantalize your taste buds. This article presents a collection of carefully curated recipes that guide you through the art of crafting this Italian-inspired dish.

1. **Classic Chicken Cakes Parmigiana**: Experience the timeless charm of traditional Chicken Cakes Parmigiana, where succulent chicken cakes are enveloped in a blanket of golden-brown breadcrumbs, then smothered in rich tomato sauce and melted cheese.

2. **Baked Chicken Cakes Parmigiana**: Embrace a healthier twist with Baked Chicken Cakes Parmigiana, where the chicken cakes are baked to perfection, resulting in a crispy exterior and tender, juicy interior. Topped with tangy tomato sauce and melted cheese, this dish offers a guilt-free indulgence.

3. **Chicken Cakes Parmigiana with Zucchini Noodles**: Transform your pasta craving into a wholesome meal with Chicken Cakes Parmigiana with Zucchini Noodles. Replace traditional pasta with spiralized zucchini noodles, creating a lighter and more nutritious alternative while maintaining the classic flavors of the dish.

4. **Chicken Cakes Parmigiana Sliders**: Elevate your party spread with Chicken Cakes Parmigiana Sliders, a fun and portable take on the classic. Miniature chicken cakes are nestled in slider buns, topped with tomato sauce and cheese, and served with a side of marinara sauce for dipping.

5. **Chicken Cakes Parmigiana Casserole**: Gather your loved ones around the table for a hearty and comforting Chicken Cakes Parmigiana Casserole. Layers of chicken cakes, tomato sauce, and cheese are baked together in a casserole dish, creating a flavorful and satisfying meal that's perfect for a family dinner.

Embark on a culinary adventure and discover your favorite way to enjoy Chicken Cakes Parmigiana. Let your taste buds rejoice in the harmonious blend of flavors and textures in each of these delectable recipes.

Let's cook with our recipes!

CHICKEN CAKES PARMIGIANA

Chicken Cakes Parmigiana image

Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup Progresso™ Italian-style bread crumbs
1 egg
2 tablespoons milk
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/4 cup vegetable oil
1 cup tomato pasta sauce, heated
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
Serve cakes topped with pasta sauce and mozzarella cheese.

Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

CHICKEN CAKES PARMIGIANA

Chicken Cakes Parmigiana image

Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes from Betty Crocker.

Provided by Gagoo

Categories Chicken

Time 30m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Italian seasoned breadcrumbs
1 egg
2 tablespoons milk
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic salt
2 cups rotisserie-cooked chicken, finely chopped
1/4 cup vegetable oil
1 cup pasta sauce, heated
1/2 cup mozzarella cheese, shredded

Steps:

In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
Serve cakes topped with pasta sauce and mozzarella cheese.

Tips:

For the best results, use high-quality chicken breasts. Look for chicken that is plump and has a healthy pink color.
If you don't have a food processor, you can mince the chicken breasts by hand. Just be sure to chop them very finely.
Feel free to adjust the seasonings in the recipe to your liking. You can add more or less garlic, oregano, or basil, depending on your preference.
If you don't have any panko breadcrumbs, you can use regular breadcrumbs instead. Just be sure to toast them in a pan with some butter or olive oil before using them.
To make sure the chicken cakes are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
Serve the chicken cakes with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all great options.

Conclusion:

Chicken parmesan is a classic Italian dish that is enjoyed by people of all ages. This recipe for chicken cakes parmesan is a fun and easy way to enjoy this classic dish. The chicken cakes are made with a mixture of ground chicken, breadcrumbs, eggs, and seasonings. They are then pan-fried until golden brown and topped with marinara sauce and cheese. The result is a delicious and satisfying meal that is perfect for a weeknight dinner or a casual gathering.