Best 8 Chicken Caesar Deluxe Pizza Recipes

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Indulge in a culinary delight with our sensational Chicken Caesar Deluxe Pizza, a symphony of flavors that will tantalize your taste buds. This delectable pizza features a crispy crust topped with a creamy Caesar dressing, tender grilled chicken, smoky bacon, tangy cherry tomatoes, and a sprinkle of Parmesan cheese. The combination of these ingredients creates a perfect balance of flavors, textures, and aromas that will leave you craving more. This recipe is not only easy to follow but also offers a mouthwatering experience that will impress your family and friends. So, get ready to embark on a culinary adventure and create this extraordinary dish that will be a hit at any gathering. Additionally, this article includes two other enticing recipes: a classic Caesar salad and a Caesar salad dressing, providing you with a complete Caesar-inspired meal that will satisfy your cravings.

Let's cook with our recipes!

CHICKEN CAESAR PIZZA WITH GARLIC CRUST RECIPE BY TASTY



Chicken Caesar Pizza With Garlic Crust Recipe by Tasty image

Here's what you need: chicken breast, caesar dressing, shredded mozzarella cheese, vegetable oil, garlic salt, onion powder, black pepper, onion, red pepper, green pepper, parmesan cheese, bacon, all purpose flour, water, oil, salt, sugar, yeast

Provided by Logan Stepp

Yield 8 servings

Number Of Ingredients 18

2 lb chicken breast, skinned
2 cups caesar dressing
2 cups shredded mozzarella cheese
3 tablespoons vegetable oil
2 ¼ teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon black pepper
¼ cup onion, or diced green onions
¼ cup red pepper, chopped
¼ cup green pepper, optional
parmesan cheese, optional
¾ cup bacon, optional
2 ½ cups all purpose flour
1 ¼ cups water, plus more if needed
2 tablespoons oil
1 teaspoon salt
1 teaspoon sugar
1 packet yeast

Steps:

  • First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
  • Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
  • Preheat the oven to 425°F.
  • Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
  • Strain chicken under cool water to remove excess fat and clean the pan out.
  • After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
  • Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
  • Then, flip the chicken and continue cooking for another 3-4 minutes.
  • Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
  • chicken and mix together. Let simmer on low heat.
  • Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
  • Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
  • Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
  • Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
  • Bake pizza for 18 minutes.
  • Once cooked, let rest, slice and serve.
  • Enjoy!

Nutrition Facts : Calories 913 calories, Carbohydrate 34 grams, Fat 60 grams, Fiber 1 gram, Protein 54 grams, Sugar 3 grams

HERBED CHICKEN CAESAR SALAD PIZZA



Herbed Chicken Caesar Salad Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h40m

Yield 1 pizza

Number Of Ingredients 31

1 tablespoon olive oil, plus more for oiling the baking sheet
1 disc Pizza Dough, recipe follows
All-purpose flour, for dusting
1 cup freshly grated Parmesan, plus one 3-ounce chunk Parmesan, for shaving
Pinch kosher salt
Pinch freshly ground black pepper
1 head romaine lettuce, sliced into small pieces
Roasted Chicken Breast, recipe follows, sliced on the bias
Green Herb Dressing, recipe follows
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for oiling the bowl
4 chicken breasts
1 tablespoon olive oil
1 scant teaspoon ground thyme
1 scant teaspoon ground oregano
1 scant teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce
4 anchovy fillets
2 cloves garlic
Juice of 1/2 lemon
1/2 cup extra-virgin olive oil
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, as needed

Steps:

  • Position an oven rack in the lower third of the oven and preheat to 500 degrees F. Oil a baking sheet.
  • Roll out one disc of the Pizza Dough on a floured surface as thinly as possible and place on the prepared baking sheet. Brush with the olive oil and sprinkle with the grated Parmesan, salt and pepper.
  • Bake on the lowest oven rack until the crust is cooked through and the cheese is melted, 12 to 15 minutes.
  • Meanwhile, put the lettuce in a large bowl and add the Roasted Chicken Breast slices. Use a vegetable peeler to shave off large, thin slices of Parmesan over the leaves. Drizzle about half of the Green Herb Dressing over the top and toss gently to coat. Add more dressing if needed.
  • Remove the pizza crust from the oven, place a generous amount of the salad on top, shave over extra Parmesan and serve.
  • Sprinkle the yeast over 1 1/2 cups of warm--not lukewarm--water.
  • In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
  • Coat a separate mixing bowl with a light drizzle of olive oil and tip the dough in. Form a ball and toss to coat the dough ball in the olive oil. Divide into 2 balls. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or up to 3 or 4 days refrigerated.
  • Preheat the oven to 375 degrees F. Line a roasting pan with foil.
  • Put the chicken breasts on the prepared roasting pan, drizzle with the olive oil and sprinkle with the thyme, oregano, paprika, salt and pepper. Roast until cooked through, 30 to 40 minutes. Let cool.
  • Add the mustard, vinegar, Worcestershire, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is fairly smooth. With the food processor or blender running, drizzle in the olive oil in a small stream. Scrape the sides and mix again to thoroughly combine. Add the basil, parsley, Parmesan and some salt and pepper and blend until the herbs are chopped and the Parmesan is combined. The dressing will go green at this stage. Refrigerate the dressing for a few hours before using it on the salad.

CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. -Amber Zurbrugg Alliance, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tube (13.8 ounces) refrigerated pizza crust
3/4 pound boneless skinless chicken breasts, cut into strips
2 teaspoons canola oil
1/2 cup fat-free creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese, divided
1 teaspoon salt-free lemon-pepper seasoning
1 garlic clove, minced
1 package (8 ounces) fat-free cream cheese, cubed
4 cups thinly sliced romaine
1/2 cup diced sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack., In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended., Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan.

Nutrition Facts : Calories 280 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein.

CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

Chicken casear salad pizza is so simple to make and has all the flavor!

Provided by Alyssa Rivers

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 15

1 cup warm water
1 Tablespoon yeast
1 Tablespoon sugar
1 teaspoon salt
2 Tablespoons olive oil
3 cups flour
olive oil
1 Tablespoon minced garlic
1 1/2-2 pounds cooked (chopped chicken)
3 Tablespoons pesto
4 cups shredded mozzarella cheese
2 store-bought Caesar Salad kits with dressing
1 large tomato (sliced)
shredded parmesan cheese
crumbled feta

Steps:

  • To make the crust, add yeast and sugar to warm water and allow to proof for 5 minutes. While the yeast is proofing, combine the salt, olive oil, and flour in the bowl of a stand mixer with the dough hook attached. When your yeast mixture is nice and bubbly, add it to the bowl of the stand mixer, turn it on, and let it go for about 5 minutes. It should mix the dough and then start to knead it. The dough should be soft but not sticky; add more flour if necessary. Remove the dough from the bowl and form it into a nice ball. Pour a little more olive oil into the bottom of the bowl and put the dough back in, turning it once to coat with olive oil. Cover the bowl with plastic wrap, set it in a warm spot, and allow to rise for 30 minutes.
  • When the dough has risen, punch it down, remove it from the bowl, and place it on a clean, well-floured counter. At this point, I always divide the dough into 3 equal portions so that my pizzas are a manageable size. Roll each portion out to a thickness of 1/8-1/4".

Nutrition Facts : Calories 708 kcal, Carbohydrate 54 g, Protein 45 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 2241 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

Salad gets a delicious makeover! Diced chicken and vegetables are tossed with Caesar salad dressing and served atop a crispy pizza crust.

Yield 8 servings

Number Of Ingredients 8

1 package (10 ounces) refrigerated pizza crust
3 cups thinly sliced romaine lettuce
2 cups diced cooked chicken
1/2 cup diced red bell pepper
1/3 cup pitted ripe olives, drained and sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/2 cup light creamy Caesar salad dressing
1 garlic clove, pressed

Steps:

  • Preheat oven to 425ºF. Lightly sprinkle Large Round Stone with Handles with flour using Flour Sugar/Shaker. Roll pizza crust on baking stone, shaping into a circle. Using Baker's Roller®, roll into a 12-inch circle. Bake 12-14 minutes or until crust is light golden brown. Meanwhile, using Chef's Knife, slice lettuce; dice chicken and bell pepper. Slice olives with Egg Slicer Plus®. Place lettuce, chicken, bell pepper and olives in large Bamboo Fiber Mixing Bowl.Grate Parmesan cheese using Rotary Grater. In Small Batter Bowl, combine salad dressing, half of the Parmesan cheese and garlic pressed with Garlic Press; mix well. Spread half of the dressing mixture evenly over crust. Add remaining salad dressing mixture to lettuce mixture; toss to coat. Top crust with salad mixture. Sprinkle with remaining Parmesan cheese. Cut into wedges and serve immediately.

Nutrition Facts :

CAESAR CHICKEN PIZZA



Caesar Chicken Pizza image

Provided by Food Network

Categories     main-dish

Time 4h46m

Yield 4 pizzas, about 8 to 10 main course servings

Number Of Ingredients 45

Whole Wheat Pizza Dough, recipe follows
2 tablespoons chili oil
1/4 cup Oven Dried Tomatoes, recipe follows
2 cups (8-ounces) shredded or grated mozzarella cheese
2 cups (8-ounces) grated Fontina cheese
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh oregano leaves
8 ounces Sauteed Spicy Chicken, recipe follows
2 tablespoons freshly grated Parmesan
10 ounces romaine lettuce, chiffonade
1/2 cup Caesar Vinaigrette, recipe follows
Kosher salt
Freshly ground black pepper
1/2 ounce freshly shaved Parmesan
1 package yeast
1/4 cup warm water, plus1 cup cool water
1 tablespoon honey
3 3/4 cups whole wheat flour
1 tablespoon olive oil
Pinch salt
12 medium Roma tomatoes (2 pounds)
1/2 cup extra-virgin olive oil, plus additional as needed
1 teaspoon minced fresh thyme leaves
6 garlic cloves, crushed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 1/4 pounds skinned and bones uncooked chicken, cut into cubes to make 4 cups
1/2 cup extra-virgin olive oil, plus 1 tablespoon
3 1/2 tablespoons fresh lime juice
2 large jalapeno peppers, seeded and minced
1 garlic clove, minced
Pinch chopped fresh cilantro
1 egg
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
Scant 1 cup peanut oil
1/3 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan
Kosher salt
Freshly ground black pepper

Steps:

  • Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
  • On a lightly floured surface, stretch or roll out each of the balls of dough into an 8-inch circle. Brush each of the circles with the chili oil and start to layer, dividing the ingredients among the 4 pizzas. Start with the tomatoes, then the mozzarella and Fontina cheeses, the herbs, chicken, and Parmesan. Bake until the pizza crusts are nicely browned, 10 to 12 minutes.
  • Toss the lettuce with the vinaigrette and season lightly with salt and pepper. Remove the pizzas from the oven, arrange the lettuce on each of the pizzas, and top with some of the shaved Parmesan. Cut into slices and serve immediately.
  • Dissolve the yeast in the warm water. Add the honey and let sit for 5 minutes, until foamy. Put the flour in a food processor. Mix the 1 cup cool water with the olive oil and salt. With the motor running, pour the olive oil mixture and the yeast slowly in through the feed tube. Process until the dough forms a ball on the blade. Transfer the dough to an oiled bowl, cover and let rise until double in bulk. Punch down the dough and knead it on a lightly floured surface for 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel and let rest for several hours or overnight in the refrigerator.
  • Roll or stretch each bowl of dough into a 7 to 8-inch circle. Place the circles, 1 at a time, on a wooden peel or on a baking sheet and build the pizza as desired.
  • Preheat the oven to 250 degrees F.
  • In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
  • Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar, and sprinkle evenly over the tomatoes.
  • Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
  • Arrange the cubed chicken in a shallow medium bowl and toss with 1/2 cup olive oil, lime juice, jalapenos, garlic, and cilantro. Season with salt and let marinate for 1 hour, refrigerated.
  • In a skillet or saute pan large enough to hold the chicken in 1 layer, heat the remaining tablespoon of oil. Remove the chicken from the marinade with a slotted spoon. Saute the chicken just to brown on all sides. Do not overcook. Remove from the skillet with a slotted spoon and set aside.
  • In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with salt and pepper. Refrigerate, in a covered container. When ready to use, whisk again.

CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 recipe pizza dough (I use Nonfat Pizza Dough (Bread Machine))
1/4-1/2 cup grated parmesan cheese (the real stuff)
8 ounces monterey jack cheese, grated
16 ounces creamy caesar salad dressing
8 ounces boneless chicken breasts
2 roma tomatoes, diced
3 garlic cloves, minced
4 green onions, sliced
2 heads romaine lettuce, torn into pieces

Steps:

  • Preheat oven to 500º.
  • Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
  • Add one clove garlic to pan and stir.
  • Prepare dough on pizza pan or stone.
  • Brush dough with olive oil.
  • Spread 1/2 cup salad dressing over crust.
  • Top with remaining clove garlic, spread evenly.
  • Sprinkle parmesan over crust to lightly cover.
  • Put 1/2 jack cheese on top.
  • Chop chicken into small pieces and place on top.
  • Top with remaining Jack cheese and more Parmesan, if desired.
  • Bake 10 minutes or until golden brown and bubbly.
  • Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
  • Mix with additional salad dressing.
  • Serve each pizza slice with a serving of caesar salad on top!
  • NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.

Nutrition Facts : Calories 1030.6, Fat 91.9, SaturatedFat 24.2, Cholesterol 139.6, Sodium 1854.4, Carbohydrate 17.8, Fiber 8, Sugar 8.5, Protein 36

CHICKEN CAESAR PIZZA



Chicken Caesar Pizza image

Make and share this Chicken Caesar Pizza recipe from Food.com.

Provided by annconnolly

Categories     Chicken

Time 22m

Yield 8 Slices

Number Of Ingredients 11

1 (14 inch) prepared pizza crust, Thin & Crispy
1 1/2 tablespoons olive oil
2 garlic cloves, Crushed
2 roma tomatoes, Thinly Sliced
2 1/2 cups cooked chicken breasts, Diced Garlic Flavored
2 cups mozzarella cheese, shredded
2 1/2 cups romaine lettuce, Chopped
1/2 cup caesar salad dressing
1/2 cup feta cheese, Crumbled
1/4 cup pine nuts, Roasted
1/4 cup parmesan cheese, grated

Steps:

  • On the Crust, lightly spread Olive Oil and crushed garlic to the edges.
  • Next add thinly sliced Roma Tomatoes and diced chicken. Spread evenly across crust. Top off with mozzarella cheese.
  • Place in oven and bake (450 F)until cheese is lightly browned.
  • In a seperate mixing bowl, add Romaine lettuce, Feta crumbles, and Caesar Dressing and mix until evenly dispursed.
  • When pizza comes out of the oven, take contents of mixing bowl and spread evenly over entire pie.
  • Garnish with Roasted Pine Nuts and Parmesan Cheese.
  • Slice, Serve, and Enjoy.

Nutrition Facts : Calories 343.1, Fat 26.5, SaturatedFat 8.4, Cholesterol 70.3, Sodium 519.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.6, Protein 22.9

Tips:

  • Use a pizza stone or baking sheet: This will help create a crispy crust.
  • Preheat your oven: This will help the pizza cook evenly.
  • Use fresh ingredients: This will give your pizza the best flavor.
  • Don't overload the pizza: This will make it soggy.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through.
  • Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent it from becoming stringy.

Conclusion:

The Chicken Caesar Deluxe Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, creamy Caesar dressing, and flavorful toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this Chicken Caesar Deluxe Pizza a try.

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