Best 2 Chicken Broccoli Pot Pies Recipes
Indulge in a delightful culinary journey with our savory chicken broccoli pot pie recipes. These comforting and flavorful dishes combine tender chicken, crisp broccoli florets, and a creamy, velvety sauce, all enveloped in a flaky, golden-brown crust. Perfect for a cozy family dinner or a special occasion, our pot pies offer a delightful blend of textures and flavors that will tantalize your taste buds.
From traditional recipes that evoke nostalgic memories to innovative variations that add a modern twist, our collection caters to every palate. Discover the classic chicken and broccoli pot pie, where succulent chicken and broccoli are enveloped in a creamy sauce and topped with a flaky crust. Explore variations like the creamy chicken and broccoli pot pie, where a rich and velvety sauce takes center stage, or the cheesy chicken and broccoli pot pie, where melted cheese adds an irresistible gooeyness.
For those seeking a healthier option, try the lightened-up chicken and broccoli pot pie, which features a lighter sauce and a whole-wheat crust. And for a vegetarian delight, the vegetable pot pie offers a medley of colorful vegetables in a creamy sauce, topped with a crispy crust.
No matter your preference, our chicken broccoli pot pie recipes are sure to satisfy your cravings. With easy-to-follow instructions and detailed ingredient lists, these recipes are accessible to home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones feeling warm and contented.
MINI CHICKEN AND BROCCOLI POT PIES
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count mini-muffin pan with vegetable oil cooking spray. Set aside.
- For the pot pie filling: Melt the butter in a 1-quart saucepan over medium-low heat. Add the flour and whisk until smooth, 1 to 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Simmer over medium-low heat, whisking constantly, until the sauce is thick and smooth, about 6 minutes. Remove the pan from the heat and stir in the salt, pepper, Parmesan, chicken and broccoli.
- For assembly: On a lightly-floured work surface, roll out the dough 1/8-inch thick. Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces of dough. Press the large rounds of dough into the bottom of the prepared pan. Spoon the sauce into the pastry.
- Combine the egg and 1 teaspoon water in a small bowl, using a fork. Brush the edges of the pastry with the egg mixture and place the remaining pieces of dough on top. Lightly press the edges of the dough together to seal. Press around the edges of the pies using the tines of a fork. Brush the tops of each pie with the beaten egg. Cut a 1/2-inch-long slit into the top of the pies using a paring knife. Bake until the tops are golden and the filling is bubbling, 15 to 18 minutes. Cool for 10 minutes and serve.
CHICKEN BROCCOLI POT PIES
Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.
Provided by Jane Kaylie
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Separate biscuits dough into 10 biscuits.
- 2. Place each biscuit in ungreased muffin cup; press dough to cover bottoms and sides forming ¼ inch rim.
- 3. Spoon about one tablespoon cheese, then cereal in to each cup. Dot each with margarine.
- 4. Combine chicken soup and broccoli; spoon about one-third cup over cereal, sprinkle with almonds.
- 5. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese, sauce if desired.
- 6. Make 10 chicken filled pot pies.
- 7. Enjoy the recipe with details @ http://goo.gl/2zGRtX
Tips:
- Use a variety of vegetables: In addition to broccoli, you can add other vegetables to your pot pies, such as carrots, peas, corn, or bell peppers.
- Don't overcook the vegetables: Cook the vegetables until they are tender-crisp, so that they retain their nutrients and flavor.
- Use a good quality chicken broth: The chicken broth is the base of the sauce, so it's important to use a good quality broth that is flavorful and rich.
- Season the filling well: Don't be afraid to season the filling with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the chicken and vegetables.
- Use a variety of cheeses: You can use one type of cheese or a combination of cheeses in your pot pies. Some good options include cheddar, Parmesan, mozzarella, and Gruyère.
- Don't overfill the pot pies: When you fill the pot pies, leave some room at the top so that the filling can bubble up and the crust can rise.
- Bake the pot pies until the crust is golden brown: The crust should be golden brown and flaky when the pot pies are done baking.
Conclusion:
Chicken broccoli pot pies are a delicious and comforting meal that is perfect for a family dinner or a potluck. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your chicken broccoli pot pies turn out perfect every time.
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