Indulge in a delectable fusion of flavors with our tempting Chicken Broccoli Angel Hair Pasta, a symphony of tender chicken, crisp broccoli florets, and al dente angel hair pasta, harmoniously combined in a luscious homemade creamy Alfredo sauce. Experience a symphony of textures and flavors as you savor each forkful of this delightful dish.
Alongside this classic, discover a treasure trove of equally tantalizing pasta recipes, each promising a unique culinary adventure. Embark on a journey of taste with our One-Pot Creamy Garlic Parmesan Pasta, where succulent shrimp and juicy chicken mingle in a rich and creamy sauce, enveloped by perfectly cooked pasta. For a vegetarian delight, our Creamy Spinach and Mushroom Pasta beckons with its vibrant hues and medley of earthy flavors, featuring a medley of mushrooms and tender spinach bathed in a velvety sauce.
For those with a penchant for spicy fare, our Arrabiata Pasta tantalizes with its fiery tomato sauce, alive with the vibrant zest of chili peppers and the aromatic embrace of garlic and basil. Alternatively, our Pesto Pasta offers a refreshing burst of flavors, where fragrant basil, nutty pine nuts, and tangy Parmesan cheese harmoniously unite in a vibrant sauce, blanketing perfectly cooked pasta.
Whether you're craving a classic comfort dish or seeking culinary exploration, our curated collection of pasta recipes caters to every palate and occasion. Let your taste buds embark on a journey of delight as you navigate through these culinary creations, each one promising a memorable gastronomic experience.
CHICKEN, BROCCOLI & ANGEL HAIR PASTA
A very light and delicious recipe for the pasta lovers. Your family will love it and it looks great on a plate.
Provided by Teresa Fadley
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute' chicken in olive oil for 5-10 minutes or until no longer pink.
- While this is saute'ing cook your pasta.
- Set aside.
- Steam broccoli appox 3 minutes (microwave is fine).
- Melt garlic, and butter in pan, then add chicken and broccoli.
- Stir till coated with butter& garlic.
- Toss with pasta and sprinkle with parmesan cheese.
CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA
Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people
Provided by tabasco0697
Categories Spaghetti
Time 50m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 15
Steps:
- Defrost baby broccoli florets.
- Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
- Heat extra virgin olive oil in large skillet.
- Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
- Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
- Once chicken is done add baby broccoli florets and heat through.
- Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
- Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
- Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
- Making Alfredo sauce.
- Separate egg putting yolk in small dish.
- Add heavy whipping cream stirring constantly making sure it doesn't scorch.
- Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
- Stir constantly until cheese is melted between 10-15 minutes.
- Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
- Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
- Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
- Add chicken and broccoli and mix well until heated through.
- Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you save time and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the chicken and broccoli, make sure you don't overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the ideal state of cooked pasta, which is slightly firm to the bite.
- Season to taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. Add more salt, pepper, or garlic powder if you like.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This chicken broccoli angel hair pasta is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and nutrients, and it is a great way to use up leftover chicken. With a few simple tips, you can make this dish even more delicious and enjoyable. So next time you're looking for a quick and healthy meal, give this recipe a try.
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