Best 5 Chicken Broccoli And Potato Casserole Recipes
Embark on a culinary journey with our delightful Chicken Broccoli and Potato Casserole, a harmonious blend of flavors that will tantalize your taste buds. This hearty casserole features tender chicken, crisp-tender broccoli florets, and golden roasted potatoes, all enveloped in a creamy, cheesy sauce that is simply irresistible. As you dive into this delectable dish, you'll be greeted with a symphony of textures and flavors, from the succulent chicken to the vibrant broccoli and the comforting potatoes. Each bite offers a perfect balance of creaminess, cheesiness, and savory goodness, leaving you craving more. Whether you're seeking a comforting family meal or a special occasion dish, this Chicken Broccoli and Potato Casserole is sure to impress. And with our collection of additional casserole recipes, you'll have a variety of options to satisfy any craving. From the classic Tuna Noodle Casserole and the hearty Sausage and Stuffing Casserole to the indulgent Mac and Cheese Casserole and the flavorful Chicken Enchilada Casserole, there's something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you feeling warm, satisfied, and eager for more.
Here are our top 5 tried and tested recipes!
CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
CHICKEN & BROCCOLI POTATO-TOPPED PIE
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Time 2h
Number Of Ingredients 14
Steps:
- For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth. Bring the mixture to a simmer and cook for a couple of mins until it thickens - it will be very thick. Turn the heat right down and keep cooking for 5 mins, stirring often.
- Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to colour lightly at the edges. Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. Add the chicken and any juices and the onion to the white sauce, fold it in and cook the mixture for a further 15 mins or until the chicken is cooked through. If you're making the base ahead of time, you can leave it to cool at this stage then freeze in an airtight container for up to a month. (Defrost fully before using in the next step.)
- Heat oven to 180C/160C fan/gas 4. Cook the potatoes in boiling water for 10 mins, then drain and cool a little before slicing thickly.
- Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.
Nutrition Facts : Calories 428 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.6 milligram of sodium
CHICKEN, BROCCOLI, AND POTATO CASSEROLE RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top. Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size
CHEESY BROCCOLI, CHICKEN & POTATO CASSEROLE
Here's everything they like-all in one easy, cheesy casserole. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Combine all ingredients except cracker crumbs in 13x9-inch baking dish sprayed with cooking spray.
- Bake 55 min. or until chicken is done and casserole is heated through.
- Top with cracker crumbs.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
Tips:
- For added flavor, use freshly grated Parmesan cheese instead of pre-shredded.
- If you don't have a casserole dish, you can use a 9x13 inch baking dish.
- To save time, you can use frozen broccoli and/or frozen potatoes.
- If you like a crispy topping, sprinkle some panko breadcrumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side of your favorite salad or roasted vegetables.
Conclusion:
This chicken, broccoli, and potato casserole is an easy and delicious weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour.
The casserole is also a great way to use up leftover chicken. If you have some cooked chicken from a previous meal, simply shred it and add it to the casserole.
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