Best 4 Chicken Breasts Wmushrooms Caramelized Onions Recipes
Indulge in a culinary journey with our delectable Chicken Breasts with Mushrooms and Caramelized Onions. This dish tantalizes your taste buds with its symphony of flavors and textures. Succulent chicken breasts, sautéed to perfection, serve as the canvas for a savory tapestry of earthy mushrooms and caramelized onions. The caramelized onions, cooked with meticulous care, lend a sweet and smoky depth, while the mushrooms add a meaty, umami richness. Together, they create a harmonious balance that will leave you craving more.
Accompanying this main course are two irresistible recipes that elevate the dining experience. Garlic Mashed Potatoes provide a creamy and comforting base, while Roasted Carrots and Parsnips add a vibrant and colorful touch. These side dishes not only complement the chicken but also offer a delightful contrast in textures and flavors.
Whether you're hosting a dinner party or simply treating yourself to a special meal, Chicken Breasts with Mushrooms and Caramelized Onions is sure to impress. Its elegant presentation and exquisite taste make it a dish worthy of any occasion.
CARAMELIZED ONION MUSHROOM SWISS STUFFED CHICKEN BREASTS
Stuffed with flavorful caramelized onions, mushrooms and gooey swiss cheese, these stuffed chicken breasts are WAY easier than they look and the perfect way to up your chicken game!
Provided by Sarah
Time 35m
Number Of Ingredients 12
Steps:
- In a medium skillet over medium-high heat, caramelize sliced onions in 1 tablespoon butter until a deep golden brown, stirring occasionally (about 10 minutes) Stir in mushrooms, garlic, and salt and pepper to taste, cooking an additional 5-8 minutes until mushrooms are softened. Set aside
- Cut a slit in each chicken breast about 2/3 through. In a small bowl, combine paprika, salt, Italian seasoning, and pepper. Rub spice mixture on both sides of each breast. Fill each breast pocket with onion/mushroom mixture and top with a slice of Swiss cheese. Seal chicken breasts closed and secure with toothpicks.
- In a medium skillet over medium-high heat, melt remaining tablespoon butter with oil. Sear chicken 2-3 minutes on both sides until chicken is a deep golden-brown. Place skillet in 375F oven and bake an additional 15-20 minutes or until chicken registers 165F. Remove toothpicks from chicken breasts and serve hot. Enjoy!
CHICKEN BREASTS WITH CARAMELIZED ONION SAUCE
A great throw together chicken recipe that looks and tastes like you've worked on it all day. Great for pop up dinner parties. Serve with brown rice or noodles, green salad and hot French bread.
Provided by Penny Stettinius
Categories Very Low Carbs
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dry chicken well.
- Season chicken with salt, pepper, and thyme.
- In a large skillet, melt butter and olive oil and brown the chicken.
- Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
- Add wine, Tarragon, season again with salt and pepper.
- Return chicken to pan and simmer, covered, 45 minutes or until done.
- Transfer chicken breasts to a warm platter.
- Boil pan juices 3 minutes.
- Remove from heat and cool a few minutes.
- Add sour cream and mix well.
- Cook until heated through, stirring constantly.
- *Do not allow the sauce to boil.
- Pour sauce over chicken, top with sliced green onions and serve immediately.
Nutrition Facts : Calories 473.4, Fat 30.1, SaturatedFat 12, Cholesterol 119.8, Sodium 147.4, Carbohydrate 9.6, Fiber 1.5, Sugar 3.5, Protein 34.4
CHICKEN BREASTS W/MUSHROOMS & CARAMELIZED ONIONS
Make and share this Chicken Breasts W/Mushrooms & Caramelized Onions recipe from Food.com.
Provided by lizze
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with seasoned salt and pepper.
- Heat 2 tbsp olive oil in a skillet then add the breasts.
- Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
- In the same skillet add another tbsp of oil and add the onions; sauté until translucent.
- Add a couple teaspoons of sugar and the red wine (optional) and sauté until the onions become caramelized.
- Set onions aside.
- Sauté the mushrooms in the skillet.
- Remove the breasts from the oven and spoon some of the caramelized onions atop each one, then spoon some sautéed mushrooms on each. Finally, sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.
- Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.
EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS
This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
Provided by -Sylvie-
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
Tips:
- Mise en place: To make sure you have a smooth cooking experience, prepare all your ingredients and equipment before you start cooking.
- Season the chicken breasts generously: Don't be afraid to use plenty of salt and pepper. You can also add other spices or herbs to taste, such as garlic powder, onion powder, or paprika.
- Sear the chicken breasts over high heat: This will help to create a nice crust on the outside of the chicken, while keeping the inside juicy and tender.
- Cook the chicken breasts until they are cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken breast. The chicken is cooked through when the internal temperature reaches 165°F (74°C).
- Caramelize the onions slowly: This will help to bring out their natural sweetness and flavor.
- Use a good quality balsamic vinegar: This will make a big difference in the flavor of the sauce.
- Serve the chicken breasts with your favorite sides: Some popular options include rice, pasta, or roasted vegetables.
Conclusion:
This recipe for Chicken Breasts with Mushrooms and Caramelized Onions is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken breasts are juicy and tender, the mushrooms are earthy and flavorful, and the caramelized onions are sweet and tangy. The balsamic vinegar sauce adds a touch of acidity and richness that brings all the flavors together. This dish is sure to be a hit with your family and friends.
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