Best 5 Chicken Breasts With Portobello Mushrooms Recipes
Indulge in a culinary adventure with our delectable chicken breasts paired with the earthy goodness of portobello mushrooms. This harmonious duo is brought to life with a symphony of flavors, textures, and aromas. Savor the tender, juicy chicken, perfectly cooked to retain its natural succulence, while the portobello mushrooms lend a meaty, umami-rich dimension. Embark on a taste journey with four enticing recipes that showcase this dynamic pairing.
1. **Classic Chicken Breasts with Portobello Mushrooms:** Experience the timeless combination of chicken and mushrooms in this classic recipe. Pan-seared chicken breasts, golden brown and infused with savory herbs, are nestled atop a bed of sautéed portobello mushrooms. Finished with a rich, velvety sauce, this dish is a true crowd-pleaser.
2. **Tuscan Chicken Breasts with Portobello Mushrooms:** Transport your taste buds to the heart of Tuscany with this flavorful recipe. Marinated chicken breasts, infused with aromatic herbs and spices, are grilled to perfection. Accompanied by grilled portobello mushrooms, roasted tomatoes, and a tangy balsamic glaze, this dish embodies the essence of Italian cuisine.
3. **Chicken Breasts with Portobello Mushroom Stuffing:** Elevate your culinary experience with this delightful stuffed chicken recipe. Chicken breasts are generously filled with a savory mixture of sautéed portobello mushrooms, herbs, and tangy cheese. Baked to perfection, the chicken bursts with flavor in every bite, complemented by the tender portobello stuffing.
4. **Chicken and Portobello Mushroom Alfredo Pasta:** Treat yourself to a creamy, comforting pasta dish that celebrates the harmonious union of chicken and portobello mushrooms. Tender chicken pieces and sliced portobello mushrooms are tossed in a luscious Alfredo sauce, made with a blend of cream, Parmesan cheese, and aromatic herbs. Served over cooked pasta, this dish is a symphony of flavors and textures.
CHICKEN MARSALA WITH PORTOBELLO MUSHROOMS
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Provided by JPFRMNY
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons butter and heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender. Remove pan from heat and set aside.
- Melt 1 tablespoon butter and heat 1 tablespoon olive oil in a saucepan over medium-high heat. Stir in the garlic and cook until tender, then gradually whisk in 1 tablespoon flour. Cook, stirring constantly, for 1 minute.
- Increase heat to high, and whisk in the beef broth, Marsala, and browning sauce. Season sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring sauce to a boil, and reduce heat to low. Mix in the cooked mushrooms; you'll use the skillet to cook the chicken. Cover saucepan and remove from heat.
- Season chicken with salt and pepper, and dredge chicken breasts in the flour. Over medium heat, melt remaining 3 tablespoons butter in the skillet used to cook the mushrooms. Cook the chicken 2 minutes per side, until browned. Arrange the chicken in the bottom of a 9x13 inch baking dish, and cover with the sauce and mushroom mixture.
- Cover baking dish, and bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 19.9 g, Cholesterol 107.9 mg, Fat 23.1 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 11.3 g, Sodium 622 mg, Sugar 3.1 g
CHICKEN BREASTS WITH PORTABELLA MUSHROOMS
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix together bread crumbs and Parmesan cheese in a shallow dish.
- In a small bowl, beat egg.
- Dip chicken in egg and then breadcrumb mixture.
- Place chicken in baking dish sprayed with nonstick cooking spray.
- Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
- Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
- Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
- Bake at 425F for 20 minutes or until juices run clear from chicken.
Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2
CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS
This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!
Provided by PWSCHWARTZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
- Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
- Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
- Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
- Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.5 calories, Carbohydrate 13 g, Cholesterol 59.1 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 5.5 g, Sodium 494.2 mg, Sugar 3 g
CHICKEN PORTOBELLO STROGANOFF
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half. , Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles.
Nutrition Facts : Calories 454 calories, Fat 34g fat (17g saturated fat), Cholesterol 158mg cholesterol, Sodium 739mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
CHICKEN BREAST WITH PORTABELLA MUSHROOMS
I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms, this is a great recipe for you. Pasta works as a great side dish.
Provided by Shannon Fernekes
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove any unwanted fat from chicken (if any).
- Mix together seasoned bread crumbs and Parmesan cheese.
- Press mixture onto both sides of chicken covering well.
- In medium frying pan, heat olive oil over medium-high heat.
- Add shallots (or onion) and sauté until soft.
- Add mushrooms, parsley and pepper; cook about 5 minutes, turning mixture occasionally.
- Spray casserole dish with non-stick cooking spray.
- Arrange chicken flat into dish.
- Top with mushroom mixture, evenly divided over each piece.
- Preheat oven to 425°F.
- Bake chicken 10-20 minutes.
- Add mozzarella cheese slices over chicken.
- Continue cooking an additional 10-20 minutes.
- Cheese should be melted, not burnt.
- Chicken should be fork tender.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature of the chicken should reach 165°F (74°C) before removing it from the pan.
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The meat should be white and opaque with no pink in the center.
- To prevent the chicken from drying out, cook it over medium heat and avoid overcooking.
- Portobello mushrooms are a great source of antioxidants and nutrients. To get the most out of them, cook them until they are tender but still slightly firm.
- If you don't have white wine, you can substitute it with chicken broth or water.
- Serve the chicken and mushrooms over rice, pasta, or mashed potatoes. You can also add a side of vegetables for a complete meal.
Conclusion:
This recipe for chicken breasts with portobello mushrooms is a simple and delicious way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, while the mushrooms are earthy and flavorful. The white wine sauce adds a touch of richness and complexity to the dish. This recipe is perfect for a weeknight dinner or a special occasion.
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