Best 5 Chicken Breasts In Sour Cream With Mushrooms Recipes

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Indulge in a culinary delight with our tantalizing Chicken Breasts in Sour Cream with Mushrooms recipe. This delectable dish features tender chicken breasts smothered in a rich and flavorful sauce made from sour cream, fresh mushrooms, and a medley of aromatic herbs. Served atop a bed of fluffy mashed potatoes or rice, this savory creation promises a satisfying meal that will tantalize your taste buds.

In addition to the main recipe, we also offer variations to cater to different dietary preferences and culinary inclinations. Discover the zesty Chicken Breasts in Sour Cream with Sun-Dried Tomatoes, where the tangy sun-dried tomatoes add a vibrant burst of flavor. For those seeking a creamy and indulgent experience, the Chicken Breasts in Sour Cream with Cream Cheese recipe delivers a velvety sauce that will leave you craving more.

For a healthier alternative, try the Chicken Breasts in Sour Cream with Spinach and Feta, where the addition of fresh spinach and crumbled feta cheese creates a delightful balance of flavors. And for those with a taste for spice, the Chicken Breasts in Sour Cream with Jalapeños recipe adds a touch of heat that will awaken your senses.

With these diverse variations, our Chicken Breasts in Sour Cream with Mushrooms recipe offers a culinary adventure that caters to every palate. Embark on a journey of taste and discover your new favorite chicken dish.

Let's cook with our recipes!

MUSHROOM CHICKEN IN SOUR CREAM SAUCE



Mushroom Chicken in Sour Cream Sauce image

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Provided by Stephen Wallace

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 10

1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon paprika
¼ teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g

SKILLET CHICKEN RECIPE



Skillet Chicken Recipe image

This rich chicken in white sauce recipe is wonderfully creamy, tasty and elegant, making it a great dish for family dinners as well as special events!

Provided by Petro

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 chicken breast (skinless, boneless, cut into medium size chunks)
2 tbsp oil
1 cup of mushrooms (chopped)
3 garlic cloves (chopped)
1 tbsp flour
2 tbsp milk
2 tsp dry thyme
1 tsp dry oregano
2 handfuls fresh parsley (chopped)
1 cup milk
1 cup sour cream
1/2 cup water
2 cups mozzarella (shredded)
salt and pepper to taste

Steps:

  • Season chicken with 1 tsp thyme, oregano, salt and pepper and mix to coat evenly.
  • In a skillet, heat oil and cook chicken until golden, on both sides. Remove chicken into a bowl and keep aside.
  • Saute garlic for 1 minute or until fragrant then add mushrooms. Fry until they're soft.
  • Meanwhile mix 1 tbsp flour with 2 tbsp milk and mix well.
  • Add half the parsley, all milk and sour cream to the skillet, mix then add the flour mixture and mix well until the sauce thickens.
  • Return chicken to skillet, add salt, pepper and water and simmer for 20 minutes or until the sauce reduces about half.
  • Add half the cheese and mix.
  • Turn the heat off, add the rest of the parsley and cheese and serve.

CHICKEN IN SOUR CREAM SAUCE



Chicken in Sour Cream Sauce image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS



Chicken Breasts in Sour Cream With Mushrooms image

Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.

Provided by chris_tam

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole chicken breasts, halved
4 ounces sliced mushrooms, drained
10 3/4 ounces cream of mushroom soup
0.5 (10 3/4 ounce) can sherry wine (use soup can)
1 cup sour cream
paprika

Steps:

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.

CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP



Chicken Breast in Sour Cream & Mushroom Soup image

I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.

Provided by Mrs.Khaylis

Categories     < 4 Hours

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
12 slices bacon, half cooked
2 cups sour cream
1 (26 ounce) can cream of mushroom soup
paprika
1/2 cup sliced almonds
salt and pepper

Steps:

  • Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
  • Mix mushroom soup with sour cream and pour over top of chicken.
  • Sprinkle almonds over casserole.
  • Cover with foil and bake at 325 for 1 1/2 hours.

Tips:

  • Use boneless, skinless chicken breasts: This will make the recipe quicker and easier to prepare.
  • Slice the chicken breasts into thin strips: This will help them cook evenly and quickly.
  • Use fresh mushrooms: Fresh mushrooms will give the dish a more flavorful and earthy taste.
  • Sauté the mushrooms in butter: This will help them brown and caramelize, which will add depth of flavor to the dish.
  • Use a good quality sour cream: A good quality sour cream will be thick and creamy, and will help to create a rich and flavorful sauce.
  • Simmer the chicken and mushrooms in the sour cream sauce: This will allow the flavors to meld and develop, and will help to create a tender and juicy chicken dish.
  • Serve the chicken breasts in sour cream sauce with mashed potatoes or rice: This will make a hearty and satisfying meal.

Conclusion:

Chicken breasts in sour cream with mushrooms is a classic comfort food dish that is easy to make and always a crowd-pleaser. The tender chicken, flavorful mushrooms, and creamy sour cream sauce come together to create a dish that is both delicious and satisfying. This recipe is perfect for a weeknight dinner or a special occasion meal.

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