Best 2 Chicken Breast With Enchilada Sauce Recipes
Indulge in a tantalizing culinary journey with our versatile chicken breast with enchilada sauce recipes. Embark on a flavor-packed adventure as we present a collection of enticing dishes that cater to diverse palates. From the classic and comforting Chicken Enchiladas, where tender chicken is smothered in a rich enchilada sauce and baked to perfection, to the innovative Chicken Enchilada Soup, a delightful broth brimming with tender chicken, vegetables, and the irresistible flavors of enchilada sauce. For a quick and easy weeknight meal, try our Speedy Chicken Enchilada Skillet, where succulent chicken is seared and combined with a flavorful enchilada sauce, creating a sizzling one-pan wonder. And for those seeking a healthier option, our Chicken Enchilada Stuffed Bell Peppers offer a delightful balance of flavors, with tender bell peppers filled with a delectable chicken and enchilada sauce mixture, then baked until perfection. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADA CHICKEN
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE)
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
- Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
- Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
- Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
- Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.7 g, Cholesterol 84.2 mg, Fat 24.8 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 11.7 g, Sodium 514.3 mg, Sugar 1.2 g
Tips for Making the Best Chicken Breast with Enchilada Sauce:
- Choose high-quality chicken breasts: Look for boneless, skinless chicken breasts that are plump and have a fresh, pink color.
- Use a sharp knife to cut the chicken breasts into even-sized pieces: This will help them cook evenly.
- Marinate the chicken breasts in the enchilada sauce for at least 30 minutes: This will help the chicken absorb the flavors of the sauce.
- Cook the chicken breasts over medium heat: This will help prevent the chicken from drying out.
- Serve the chicken breasts with your favorite toppings: Such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
This recipe for Chicken Breast with Enchilada Sauce is a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken is tender and juicy, and the enchilada sauce is flavorful and creamy. Serve it with your favorite toppings, and you have a meal that the whole family will enjoy.
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