Best 2 Chicken Breast Poblano Recipes

Embark on a culinary journey to savor the tantalizing flavors of Mexican cuisine with our delectable Chicken Poblano recipe. This flavorful dish features tender chicken breasts smothered in a rich and savory poblano pepper sauce, resulting in a symphony of taste that will tantalize your palate. Accompany the chicken with a medley of Mexican rice, a vibrant and flavorful side dish bursting with aromatic spices and tender grains. For a refreshing contrast, prepare a zesty and tangy Pico de Gallo salsa, a classic Mexican condiment made from fresh tomatoes, onions, cilantro, and zesty lime juice. Indulge in the creamy goodness of guacamole, a beloved avocado-based dip bursting with freshness and flavor. Complement your meal with a classic Margarita, a refreshing and iconic cocktail that perfectly balances sweet and sour flavors.

## Recipes Included:
- Chicken Poblano: Savor the harmonious blend of tender chicken and a rich poblano pepper sauce, creating a flavorful and satisfying main course.

- Mexican Rice: Delight in the vibrant flavors of this classic side dish, featuring fluffy rice infused with a blend of aromatic spices for a delectable and authentic experience.

- Pico de Gallo Salsa: Refresh your taste buds with this vibrant and tangy salsa, made from a combination of fresh tomatoes, crisp onions, cilantro, and zesty lime juice. Its bright flavors perfectly complement the richness of the chicken poblano.

- Guacamole: Immerse yourself in the creamy indulgence of this classic avocado-based dip. Enjoy its smooth and flavorful texture, complemented by a hint of zesty lime and a sprinkling of fresh cilantro.

- Margarita: Sip on the timeless charm of this classic cocktail, expertly crafted to balance the sweetness of orange liqueur and the tanginess of lime juice. Its refreshing taste makes it the perfect accompaniment to your Mexican feast.

Let's cook with our recipes!

CROCK POT CHICKEN BREAST IN POBLANO CREAM

Crock Pot Chicken Breast in Poblano Cream image

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

Provided by Galley Wench

Categories Chicken

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and cut into thin strips
3/4 cup chicken broth
2 teaspoons cumin
1 tablespoon adobo sauce (from canned chipotle chilis)
salt & pepper
8 ounces cream cheese
4 ounces parmesan cheese, grated

Steps:

Season chicken breast with salt and pepper.
Place onion, garlic, poblano and chicken breast in crock pot.
Mix together broth, adobe sauce and cumin; pour over chicken.
Cover and cook on low for 3 hours.
Meanwhile, dice cream cheese and allow to come to room temperature.
After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
Whisk in the cream cheese.
When well incorporated, add cream cheese mixture to crock pot; stirring well.
Cover and cook on low for an additional 1 1/2 hours (or until done).
Serve over rice or noodles.
Garnish with fresh parmesan cheese.

CHICKEN BREAST POBLANO

Chicken Breast Poblano image

This recipe is different than others. The recipe traditionally calls for 2 strips of proscuitto rolled into each chicken breast, but I prefer to omit it and thought this dish was still superb. Asadero cheese, sometimes labelled Chihuahua or Oaxaca cheese, is a white cow's milk cheese with good melting properties. It can be...

Provided by Vickie Parks

Categories Chicken

Time 1h25m

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breast halves (6 oz each)
1 1/4 lb asadero cheese, grated (about 5 cups)
4 large poblano chile peppers, roasted and chopped
1 c heavy whipping cream
2 Tbsp low-fat sour cream
1 tsp salt
2 c low-sodium chicken broth

Steps:

1. Preheat oven to 350°F.
2. Place chicken breasts between 2 pieces of plastic wrap and, using the flat end of a meat mallet, flatten it to about 1/4 inch thickness. Repeat with remaining chicken breasts. (I skipped this step by purchasing thinly cut chicken breasts.).
3. Place chicken on clean surface and sprinkle the top of each flattened chicken breast with 1/3 cup of the grated cheese. Starting with the long side, roll each breast into a tight cylinder. (I secured the rolled chicken breasts with toothpicks, but it wasn't included in the original recipe instructions.).
4. Place each rolled chicken breast, seam side down and ends tucked under, into a 9x13-inch baking dish. The rolls should be touching. Cover and refrigerate until needed.
5. In a food processor fitted with a metal blade, combine the chiles, heavy cream, sour cream, and salt. Process 2 to 3 minutes or until thoroughly blended, stopping once or twice to scrape the sides.
6. Place chile mixture in 4-quart saucepan, add the chicken broth, and place on stove over medium heat. Bring to gentle simmer and cook, uncovered and stirring occasionally, until the mixture reduces slightly and thickens enough to coat the back of a spoon, about 20 minutes.
7. Pour the sauce mixture over the prepared chicken breasts and top with the remaining grated cheese. Bake at 350° for 50 to 60 minutes, or until the chicken is cooked thoroughly and the cheese is slightly browned and the sauce is bubbling. Remove from the oven, and let stand 5 minutes before serving.
8. Using a spatula, transfer the chicken to warmed dinner plates and spoon sauce over each serving. Serve immediately.

Tips:

Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
Don't overcrowd the pan: If you're cooking multiple chicken breasts, make sure to leave enough space between them so they can cook evenly.
Cook the chicken breasts over medium heat: This will help to prevent them from drying out.
Use a meat thermometer to check the internal temperature of the chicken breasts: They should be cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken breasts rest before slicing: This will help to keep the juices in the chicken and prevent them from drying out.
Serve the chicken breasts with your favorite sides: Some popular options include rice, beans, vegetables, and tortillas.

Conclusion:

Chicken breast poblano is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your daily dose of protein and vegetables. The chicken is tender and juicy, and the sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.