Best 4 Chicken Bread Bowl Recipes
**Chicken Bread Bowl: A Savory and Satisfying Meal**
Indulge in the delightful combination of flavors and textures with our tantalizing Chicken Bread Bowl recipe. This hearty dish features a crispy bread bowl filled with a savory chicken stew, making it a perfect meal for lunch, dinner, or even a fun party appetizer. Dive into the rich and flavorful chicken stew, brimming with tender chicken pieces, a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables. And a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables. And a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables. And a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables, and a medley of vegetables. The perfect complement to the savory filling, the crispy bread bowl adds an irresistible crunch and a delightful aroma. Explore the step-by-step instructions with helpful tips and tricks to ensure a perfect result every time.
CHICKEN PARMESAN BREAD BOWL RECIPE BY TASTY
Here's what you need: breadcrumb, fresh parsley, garlic powder, onion powder, dried oregano, salt, pepper, flour, eggs, boneless, skinless chicken breasts, oil, bread bowl, marinara sauce, mozzarella cheese, shredded parmesan cheese, butter, garlic, fresh parsley, parmesan cheese, fresh basil
Provided by Betsy Carter
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
- Place flour and eggs in two other medium bowls.
- Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
- Heat the oil in a skillet over medium-high heat.
- Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Preheat oven to 350°F (180˚C).
- Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
- Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
- Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
- Place the cap of the bread bowl on top.
- Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
- In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
- Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
- Bake for 30 minutes.
- Cool for 10 minutes and slice.
- Garnish with basil, if desired.
- Enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 72 grams, Fat 27 grams, Fiber 3 grams, Protein 44 grams, Sugar 6 grams
CHICKEN BREAD BOWL
A a cheesy taco like chicken in a bowl made of bread. My friend would always make this for her 3 year old kid and he loves it!
Provided by kinse10
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h5m
Yield 3
Number Of Ingredients 24
Steps:
- Sprinkle the yeast over 2/3 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Mix brown sugar, 1 teaspoon of salt, and butter together in a small bowl. Combine the yeast mixture with the brown sugar mixture in a large mixing bowl; stir well to combine. Stir in 1 cup of flour until no dry spots remain. Stir in the remaining 1 cup of flour, a 1/2 cup at a time, mixing well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Meanwhile, combine chicken thighs, kiwi, oregano, cumin, taco seasoning, 1 teaspoon of salt, and 1 teaspoon of flour; set aside. Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken thighs; cook and stir for 5 minutes. Pour in the chicken broth and simmer over medium-low heat until the chicken thighs are until no longer pink in the center, about 10 minutes. Stir in the tomato; cook for about 2 minutes. Remove from heat and mix in half of the Cheddar cheese; set aside.
- Preheat an oven to 400 degrees F (200 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into three equal pieces-don't tear it. Coat three equally sized oven safe glass or ceramic bowls with oil and place a piece of dough into each bowl. Take three smaller oven safe glass or ceramic bowls and coat the outside of each bowl with oil. Press the smaller bowl into the larger bowl, leaving about 1/2 an inch between the bowls. Allow bread to rise, while continuously pushing the smaller bowl into the larger bowl, about 10 minutes.
- Combine Parmesan cheese, black pepper, Italian seasoning, and garlic powder in a small bowl. Brush the edges of the dough with butter, then sprinkle with with the Parmesan cheese mixture. Place bowls on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Allow bowls to cool for 10 minutes, then remove both small and large glass bowls. Fill each bread bowl with the chicken mixture and sprinkle with the remaining Cheddar cheese. Return the filled bread bowls to the oven and bake until the Cheddar cheese melts, about 5 minutes.
Nutrition Facts : Calories 678.1 calories, Carbohydrate 78 g, Cholesterol 100.7 mg, Fat 24.3 g, Fiber 4.4 g, Protein 35.3 g, SaturatedFat 9.8 g, Sodium 1996.3 mg, Sugar 8.1 g
DOMINO'S CHICKEN CARBONARA BREAD BOWL PASTA
Categories Chicken
Number Of Ingredients 15
Steps:
- Make the bread bowl according to the instructions on the Domino's Bread Bowl recipe. 1. Season the chicken pieces with salt and pepper and dredge them in flour. In a skillet on medium heat, heat 4 tablespoons of oil and add the floured chicken into the pan; brown for about 3 minutes per side. Lower the heat to medium-low heat and continue until the chicken is cooked through. Place chicken on a plate lined with paper towels to drain excess oil. Place the bacon in the skillet and cook it until it is crispy. Remove about 4 tablespoons of bacon, reserving it for the topping. Add the mushrooms and yellow onion to the skillet and cook until the onion is translucent and the mushrooms are soft. Turn the heat to low and return the chicken to the skillet. Toss with the bacon, mushrooms, and onion. Cook for a minute or two and then shut off the heat. In a saucepan, make a roux by melting butter in the saucepan. Add flour to the butter and stir continuously until the mixture becomes golden brown. Add crushed garlic to the roux and stir for 1 minute. Gradually pour the cream into the saucepan and whisk continuously until the sauce begins to thicken. Add the Parmesan cheese, salt, and white pepper to the sauce; Stir until all ingredients are combined. How to Assemble Domino's Chicken Carbonara Bread Bowl Place the bread bowls on a baking sheet. In a large bowl, combine the pasta with sautéed chicken and bacon mixture. Toss with 2 cups of sauce. Spoon approximately 1 ½ cups of the chicken carbonara into each bread bowl. Ladle an additional ¼ cup sauce on top of each bread bowl and sprinkle with mozzarella cheese and reserved bacon bits. Place in the oven and cook for approximately 10 minutes, until the sauce is bubble and the cheese is melted. Remove from the oven and serve immediately.
CHICKEN SALAD IN A WHOLE WHEAT BREAD BOWL
Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.
Provided by Indiana Debbie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken in sauce pan with enough water to cover until done.
- Drain.
- Cut chicken into 2-inch pieces.
- In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
- Add chicken and mix well.
- Spoon 1/2 cup chicken salad into rolls.
- Enjoy!
Tips:
- Use day-old bread for the bowl to ensure it's sturdy enough to hold the filling.
- Hollow out the bread bowl generously, leaving about 1-inch thick walls.
- Brush the inside of the bread bowl with melted butter or oil to prevent it from getting soggy.
- Bake the bread bowl at a high temperature for a short time to create a crispy crust.
- For the chicken filling, use a flavorful combination of herbs, spices, and vegetables.
- Cook the chicken until it's cooked through but still tender and juicy.
- Add a creamy sauce to the chicken filling for extra richness and flavor.
- Top the chicken bread bowl with a variety of toppings, such as cheese, bacon, or vegetables.
- Serve the chicken bread bowl immediately while it's hot and crispy.
Conclusion:
Chicken bread bowls are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With a crispy bread bowl, flavorful chicken filling, and a variety of toppings, chicken bread bowls are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy meal, give chicken bread bowls a try!
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