Best 3 Chicken Borscht Recipes
Chicken borscht, a traditional Ukrainian soup, is a vibrant and flavorful dish that combines the goodness of chicken, vegetables, and tangy beets. Originating from the eastern European country, this hearty soup is a staple in many households and is often served as a comforting meal during the cold winter months. Its unique reddish-purple hue comes from the addition of beets, while the chicken provides a savory richness that perfectly complements the earthy sweetness of the vegetables. This article presents a collection of three delectable chicken borscht recipes, each with its own unique twist on this classic dish. From a traditional Ukrainian recipe to a modern variation with a creamy twist, and a lighter version made with chicken broth, these recipes cater to a wide range of preferences and dietary needs. Whether you're a seasoned cook or a beginner, these recipes will guide you through the process of creating this delightful soup, ensuring a delicious and satisfying meal for you and your loved ones.
Here are our top 3 tried and tested recipes!
CHICKEN BORSCHT
Steps:
- Combine stock and chicken in large heavy pot. Bring to simmer over medium heat. Reduce heat, cover and simmer until chicken is just cooked through, about 20 minutes. Transfer chicken to a plate and cool. Add potatoes, tomatoes, beets, onion, carrot, cabbage, vinegar, tomato paste, garlic and bay leaf to pot. Bring soup to simmer. Cover and simmer until vegetables are tender, about 30 minutes. Meanwhile, cut chicken meat off bones, and shred or cut into soup size pieces. Add chicken to soup. Simmer uncovered 20 minutes. Season to taste with walt and pepper. Garnish with sour cream and chopped dill.
CHICKEN BORSCHT
A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day.
Provided by FIRESTALKER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Place chicken thighs in the chicken stock in a large pot. Bring to a boil over medium heat, cover, and simmer until the chicken thighs are no longer pink at the bone, about 20 minutes. Remove chicken, and set aside to cool. Stir in the potatoes, tomatoes, beets, carrot, cabbage, onion, garlic, red wine vinegar, tomato paste, and bay leaf. Cover and simmer until the potatoes are tender, about 30 minutes. Meanwhile, chunk the chicken, and discard the bones. Return the chicken thighs to the soup, and simmer uncovered for 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 25.1 g, Cholesterol 43.1 mg, Fat 8.2 g, Fiber 4.7 g, Protein 15.6 g, SaturatedFat 2.3 g, Sodium 638.2 mg, Sugar 7.7 g
CHICKEN BORSCHT
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
Provided by Toni Schmidt
Categories Other Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cook the chicken with salt and pepper, add enough water to end up with 2 quarts of broth. Separate the chicken from the broth. De-bone and remove the skin. Combine the bay leaf,sugar, peppercorns,Allspice and salt in a spice ball or put in a small piece of cheese cloth tied with a piece of kitchen string. Add the spice ball, potato and onion to the 2 quarts of chicken broth. When the potato is almost tender, add the cabbage until tender (do not over cook) Add the chicken and the tomato juice. bring to a boil add cream just before serving.
- 2. Makes 1 gallon
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the more flavorful your borscht will be. Choose firm, ripe vegetables and high-quality chicken.
- Bone-In Chicken: Using bone-in chicken adds depth of flavor to the broth. If you don't have bone-in chicken, you can add a chicken bouillon cube or two to the pot.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the pot helps bring out their natural sweetness and flavor.
- Use Good Quality Broth: The broth is the base of your borscht, so it's important to use a good quality broth. You can use homemade chicken broth, store-bought chicken broth, or even vegetable broth.
- Add Beets Last: Beets take longer to cook than the other vegetables, so add them to the pot last. This will help prevent them from overcooking and becoming mushy.
- Season to Taste: Be sure to season your borscht to taste. You can add more salt, pepper, or vinegar to suit your preferences.
- Serve with Sour Cream: Sour cream is a classic topping for borscht. It adds a creamy, tangy flavor that pairs perfectly with the soup.
Conclusion:
Chicken borscht is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give chicken borscht a try.
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