Best 2 Chicken Biscuit Potpie Recipes

Indulge in the comforting goodness of Chicken Biscuit Potpie, a classic dish combining tender chicken, savory vegetables, and a creamy, flavorful sauce, all nestled in a flaky, golden biscuit crust. This hearty meal is a perfect blend of flavors and textures, offering a delightful combination of savory and comforting elements. With just a few simple steps, you can create this classic dish that's perfect for a cozy dinner or a potluck gathering. Our recipe includes variations for a traditional chicken biscuit potpie, a vegetarian version featuring an array of colorful vegetables, and a gluten-free option that caters to dietary preferences. Whether you prefer a classic or a customized version, this versatile dish is sure to satisfy your cravings and warm your soul.

Here are our top 2 tried and tested recipes!

CHICKEN BISCUIT POTPIE

Chicken Biscuit Potpie image

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup 2% milk
1 large egg

Steps:

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 966mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

CHICKEN POTPIE WITH CHEDDAR BISCUIT TOPPING

Chicken Potpie with Cheddar Biscuit Topping image

With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. -Sala Houtzer, Goldsboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

4 cups cubed cooked chicken
1 package (12 ounces) frozen broccoli with cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 medium potatoes, cubed
3/4 cup chicken broth
2/3 cup sour cream
1/2 cup frozen peas
1/4 teaspoon pepper
TOPPING:
1-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
3/4 cup 2% milk
3 tablespoons butter, melted

Steps:

In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 457 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1181mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Use a variety of vegetables to add flavor and texture to your potpie. Some good options include carrots, celery, onions, peas, and corn.
If you don't have refrigerated biscuits on hand, you can use a package of frozen biscuits. Just thaw them according to the package directions before using.
To make a vegetarian version of this potpie, omit the chicken and add extra vegetables.
If you want a creamier potpie, stir in 1/2 cup of heavy cream or milk before serving.
Serve your potpie with a side of mashed potatoes, rice, or a salad.

Conclusion:

Chicken biscuit potpie is a delicious and comforting meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a potpie that is sure to please everyone at the table.