Best 3 Chicken Balls With Mushroom Sauce Recipes

Indulge in a culinary journey with our tantalizing Chicken Balls with Mushroom Sauce recipe, a delectable dish that marries the savory flavors of chicken with a rich, creamy mushroom sauce. This recipe caters to various dietary preferences, offering both a traditional and a gluten-free version to suit your needs. Embark on a delightful cooking adventure as we guide you through the process of creating this mouthwatering meal.

Additionally, discover a diverse selection of other delectable recipes within this article. Explore the zesty flavors of our Lemon Garlic Butter Chicken, where succulent chicken is coated in a vibrant lemon garlic butter sauce. Experience the aromatic delight of our Pan-Fried Chicken Cutlets, where crispy chicken cutlets are smothered in a flavorful gravy. For those seeking a healthier option, our Baked Chicken Nuggets with Honey Mustard Sauce offer a delightful balance of crispy chicken and tangy honey mustard sauce.

And for a taste of classic comfort food, our Chicken and Dumplings recipe promises to warm your soul with its hearty broth, tender chicken, and fluffy dumplings. Each recipe is carefully crafted with step-by-step instructions and cooking tips to ensure success in your culinary endeavors. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN MEATBALLS IN MUSHROOM SAUCE

Creamy Chicken Meatballs in Mushroom Sauce image

These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that's perfect for dinner with some noodles or pasta.

Provided by Richa

Categories Main Course Side Dishes

Time 40m

Number Of Ingredients 21

Ingredients

¾ cup Bread Crumbs
1 Egg
1 teaspoon Oregano
1 teaspoon Paprika
3 Garlic Cloves (minced)
¼ cup Parmesan (grated )
550 grams Ground Chicken
Salt to taste
2 tablespoons Olive Oil
2 tablespoon Olive Oil
1 tablespoon Butter
2 Garlic Cloves (minced)
½ cup Onions (chopped )
1 cup Mushrooms (finely chopped )
2 tablespoons Flour
1 ½ cups Low sodium Chicken Broth
1 teaspoon Dried Rosemary
1/2 teaspoon Dried Parsley
½ teaspoon Paprika
Salt and Pepper to taste
½ cup Heavy Cream

Steps:

In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Mix till just combined. Form the mixture into approximately 18 meatballs. Set aside.
Heat two tablespoons Olive Oil in a pan and add as many meatballs as will fit into the pan without overcrowding. You may have to do this in batches. On high heat, brown the meatballs on all sides and remove them on a plate.
Heat two tablespoons olive oil and a tablespoon of butter in the same pan. Add garlic and onions. Cook till the onions soften and become translucent. Add the mushrooms and cook for another 2-3 minutes.
Stir in the flour and cook for another minute to get rid of the raw flour flavour. Slowly add the chicken broth and keep whisking continuously till the sauce thickens.
Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick. Simmer the meatballs for ten minutes. Stir in the heavy cream and switch off the flame. Serve hot with noodles, rice or mashed potatoes.

Nutrition Facts : Calories 214 kcal, Sugar 1 g, Sodium 188 mg, Fat 17 g, SaturatedFat 5 g, Carbohydrate 6 g, Fiber 1 g, Protein 9 g, Cholesterol 56 mg, ServingSize 1 serving

CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE

Contest-Winning Chicken with Mushroom Sauce image

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 medium onion, thinly sliced
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN BALLS WITH MUSHROOM SAUCE.

Chicken balls with mushroom sauce. image

Make and share this Chicken balls with mushroom sauce. recipe from Food.com.

Provided by dale7793

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g ground chicken
1/4 cup flour
3 green onions, chopped
1 egg, beaten
seasoning
4 tablespoons oil
1 onion, chopped
1 clove crushed garlic
125 g sliced mushrooms
2 slices bacon, chopped
1 cup stock or 1 cup white wine
1 cup thickened cream

Steps:

Combine mince, flour, onions, egg and seasonings in a bowl.
Shape into meatballs and dust with a little extra flour.
Heat half the oil in a pan and brown the meatballs all over.
Remove from the pan.
In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
Stir in the cream and simmer for 10 minutes to thicken the sauce.
Add the meatballs back in and simmer for 10 more minutes.
Serve with rice, pasta, potatoes or steamed vegetables.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh ingredients that are in season.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily be overcooked. Be careful not to cook it for too long, or it will become dry and tough.
Make Sure the Sauce is Thickened: The mushroom sauce should be thick enough to coat the chicken and vegetables. If it is too thin, you can thicken it with a cornstarch slurry or a roux.
Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and juicy, and the sauce will be at its most flavorful.

Conclusion:

Chicken balls with mushroom sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is rich and flavorful, and the vegetables are perfectly cooked. With a few simple tips, you can make this dish a hit at your next dinner party.

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