Best 2 Chicken Bacon Tart Recipes

Indulge in a culinary journey with our delectable Chicken Bacon Tart, where flaky crust meets savory fillings. This dish tantalizes taste buds with a harmonious blend of flavors and textures. Savor the tender chicken, crispy bacon, and aromatic vegetables enveloped in a creamy, flavorful custard filling. This savory tart not only satisfies your appetite but also impresses guests with its visually appealing presentation. Discover the step-by-step recipe to recreate this delightful dish in your own kitchen. Additionally, explore variations such as the Spinach and Feta Tart, a vegetarian delight bursting with fresh spinach, tangy feta cheese, and sun-dried tomatoes. For a meat-lover's paradise, try the Sausage and Pepper Tart, featuring succulent sausage, colorful bell peppers, and a touch of spice. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & BACON TART

Chicken & Bacon Tart image

If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 pound bacon strips, cut into thirds
2 medium onions, halved and thinly sliced
2 medium apples, peeled and thinly sliced
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1/4 cup jalapeno pepper jelly
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded cheddar cheese
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt., On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork., Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border., Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 693 calories, Fat 37g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (21g sugars, Fiber 7g fiber), Protein 28g protein.

CHICKEN AND BACON PUFF PASTRY TART

Chicken and Bacon Puff Pastry Tart image

This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.

Provided by Lindalou

Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes

Time 48m

Yield 8

Number Of Ingredients 11

Ingredients

½ pound bacon, cut into thirds
2 onions, halved and thinly sliced
2 apples, peeled and thinly sliced
1 (9 ounce) package frozen cooked chicken breast strips, thawed
¼ cup jalapeno pepper jelly, or more to taste
½ teaspoon dried thyme
¼ teaspoon salt
1 sheet frozen puff pastry, thawed
¾ cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon minced parsley

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.

Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g

Tips:

To save time, use a pre-made pie crust. You can find them in the refrigerated section of most grocery stores.
If you don't have a kitchen torch, you can brown the top of the tart under the broiler. Just keep a close eye on it so that it doesn't burn.
For a more flavorful tart, use a combination of shredded cheddar and mozzarella cheese.
If you don't have any cooked bacon, you can cook it in a skillet over medium heat until crispy.
To make the tart ahead of time, cook it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until warmed through.

Conclusion:

This chicken bacon tart is a delicious and easy-to-make meal that is perfect for any occasion. It's perfect for a weeknight dinner, a potluck, or a party. With its creamy filling, crispy crust, and flavorful bacon, this tart is sure to be a hit with everyone who tries it.