Best 5 Chicken Bacon Asparagus Twists Recipe By Tasty Recipes

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Indulge in a culinary delight with our delectable Chicken Bacon Asparagus Twists! These bite-sized bundles of flavor are perfect for parties, potlucks, or a quick and easy weeknight meal. Imagine tender chicken, crispy bacon, and vibrant asparagus spears wrapped in a flaky puff pastry, then baked to golden perfection. Dip them in our special homemade honey mustard sauce for an extra tangy kick. You'll also find a vegetarian-friendly version made with roasted red peppers and spinach, and a low-carb option using lettuce wraps instead of puff pastry. Get ready to impress your taste buds with these savory and versatile Chicken Bacon Asparagus Twists!

Let's cook with our recipes!

ONE-PAN ASPARAGUS CHICKEN BAKE WITH BACON AND RANCH



One-Pan Asparagus Chicken Bake with Bacon and Ranch image

One-Pan Asparagus Chicken Bake with Bacon, Ranch Dressing, and Cheddar Cheese. This recipe is low in carbs and high in protein. Only 5 ingredients and 30 minutes of cooking time. The chicken covered with Ranch dressing and Cheddar is moist and flavorful. This comfort food meal will become your family favorite!

Provided by Julia

Categories     Main Course

Time 35m

Number Of Ingredients 5

4 chicken breasts
1/2 pound asparagus (chopped into thirds (2-inch slices))
6 strips bacon (cooked, chopped)
1/2 cup Ranch dressing
1 cup Cheddar cheese (shredded)

Steps:

  • Preheat oven to 375 F.
  • Add chicken breasts to the casserole dish.
  • Add chopped asparagus all around and on top of the chicken.
  • Add chopped cooked bacon around and on top of the chicken.
  • Spread Ranch dressing over the chicken breasts.
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

Nutrition Facts : Calories 665 kcal, Carbohydrate 4 g, Protein 60 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 205 mg, Sodium 985 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON ASPARAGUS PASTRY TWISTS RECIPE BY TASTY



Bacon Asparagus Pastry Twists Recipe by Tasty image

Here's what you need: puff pastry, bacon, asparagus, egg, salt, pepper

Provided by Alvin Zhou

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

1 sheet puff pastry, thawed
6 slices bacon
12 spears asparagus
1 egg, beaten
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400°F (200°C)
  • Slice the puff pastry into ½-inch (1-centimeter) strips.
  • Slice the bacon in half lengthwise into thin strips.
  • Wrap a strip of bacon around an asparagus spear in a spiral.
  • Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  • Repeat with the rest of the asparagus.
  • Place the wrapped spears on a baking tray lined with parchment paper.
  • Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  • Bake for 18 minutes, until golden brown and puffed.
  • Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 6 grams, Protein 20 grams, Sugar 4 grams

ASPARAGUS, BACON & HERBED CHEESE PIZZA



Asparagus, Bacon & Herbed Cheese Pizza image

A zesty pizza that's especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. - Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
6 teaspoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
2-1/4 cups cut fresh asparagus (1-inch pieces)
8 bacon strips, cooked and crumbled
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; brush top with 4 teaspoons oil. Top with mozzarella cheese, asparagus and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with remaining oil., Bake 12-15 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 407 calories, Fat 24g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 748mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

BACON WRAPPED CHICKEN AND ASPARAGUS



Bacon Wrapped Chicken and Asparagus image

Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces boneless skinless chicken breasts
12 asparagus spears
1/2 cup pesto sauce
1 tablespoon olive oil
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
salt and pepper, to taste
4 slices bacon

Steps:

  • Preheat oven to 400º F.
  • Line baking sheet with heavy-duty foil.
  • Pound out of the chicken to approximately 1/2" thickness.
  • Place chicken and pesto in medium bowl; toss to coat.
  • Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
  • Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
  • Place 3 asparagus spears and top with parmesan cheese.
  • Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
  • Place, seam side down, in lined pan.
  • Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
  • Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
  • Enjoy.

BACON ASPARAGUS PASTRY TWISTS RECIPE - (5/5)



Bacon Asparagus Pastry Twists Recipe - (5/5) image

Provided by á-6184

Number Of Ingredients 6

1 sheet puff pastry, thawed
6 to 8 slices bacon
12-15 asparagus spears
1 egg, beaten
Salt
Pepper

Steps:

  • Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!

Tips:

  • Use high-quality ingredients. Fresh chicken, crispy bacon, and tender asparagus make all the difference in this dish.
  • Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
  • Use a sharp knife to cut the chicken and asparagus. This will help you get clean, even slices.
  • Wrap the twists tightly. This will help them stay together while they're baking.
  • Bake the twists until they're golden brown. This will give them a crispy exterior and a tender interior.
  • Serve the twists with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all great options.

Conclusion:

Chicken bacon asparagus twists are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a new recipe to try, give chicken bacon asparagus twists a try. You won't be disappointed.

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