Best 2 Chicken Asparagus Divan Recipes
Indulge in a culinary journey with Chicken Asparagus Divan, a delightful casserole that combines tender chicken, crisp asparagus, creamy sauce, and a golden breadcrumb topping. This classic dish is not only a feast for the taste buds but also a visual masterpiece, perfect for special occasions or everyday indulgence. Our comprehensive guide offers three variations of this timeless recipe, catering to diverse dietary preferences and culinary skills. The original Chicken Asparagus Divan recipe remains true to the traditional preparation, featuring a velvety sauce made from condensed cream of mushroom soup, sour cream, and grated Parmesan cheese. For a lighter and healthier version, the Lightened Chicken Asparagus Divan swaps out the condensed soup for a flavorful combination of nonfat Greek yogurt, low-sodium chicken broth, and cornstarch. Last but not least, the Gluten-Free Chicken Asparagus Divan caters to those with gluten sensitivities, using gluten-free bread crumbs and ensuring that every bite is a delightful experience. With detailed instructions, captivating images, and helpful tips, our guide empowers you to recreate this iconic dish in your kitchen, impressing your loved ones and creating lasting memories around the dinner table.
Here are our top 2 tried and tested recipes!
ASPARAGUS CHICKEN DIVAN
I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. -Jeanne Koelsch, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Broil chicken 4-6 in.from the heat for 6-8 minutes on both sides or until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese., Bake, uncovered, at 400° for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.
Nutrition Facts : Calories 356 calories, Fat 29g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 634mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN ASPARAGUS DIVAN
You could call cooking my hobby...I love to do it, trying new recipes whenever I get the chance. This is the recipe that gets the most requests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13x9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh asparagus: Fresh asparagus is best for this recipe, but you can also use frozen asparagus in a pinch. If using frozen asparagus, thaw it completely before using.
- Don't overcook the asparagus: Asparagus should be cooked until it is tender-crisp, but not mushy. Overcooked asparagus will become limp and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy. Sharp cheddar cheese, Parmesan cheese, or a combination of the two works well.
- Serve immediately: Chicken asparagus divan is best served immediately after it is made. The casserole will start to lose its texture and flavor if it sits for too long.
Conclusion:
Chicken asparagus divan is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, chicken asparagus divan is a great choice.
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