Best 2 Chicken Asiago Spinach Quiche Recipes

Indulge in a culinary delight with our tantalizing Chicken Asiago Spinach Quiche. This savory dish combines the succulent flavors of chicken, creamy Asiago cheese, and tender spinach, all enveloped in a flaky, golden crust. Perfect for brunch, lunch, or dinner, this quiche is a versatile and satisfying meal. With three variations – a classic version, a gluten-free rendition, and a vegetarian alternative – we cater to diverse dietary preferences. Discover the ease of preparing this delectable dish in our comprehensive recipe guide, complete with step-by-step instructions and a list of necessary ingredients. Elevate your culinary skills and impress your loved ones with this delectable Chicken Asiago Spinach Quiche.

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CHICKEN-ASIAGO-SPINACH QUICHE

Chicken-Asiago-Spinach Quiche image

Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory Pies

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 pillsbury refrigerated pie crust, softened as directed on box
2 tablespoons vegetable oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked crumbled bacon or 1/2 cup real bacon, pieces
1 cup chopped cooked chicken
1 (9 ounce) package frozen spinach, thawed, squeezed to drain and chopped
1 (8 ounce) container sour cream
1/4 teaspoon salt (to taste)
1/4 teaspoon garlic powder
1/8 teaspoon pepper (to taste)
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded asiago cheese
3 large eggs
1/2 cup whipping cream

Steps:

Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
Prick bottom of crust several times with fork; bake 10 minutes; cool.
Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
Remove from heat; transfer mixture to a bowl.
To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.

CHICKEN-ASIAGO-SPINACH QUICHE

CHICKEN-ASIAGO-SPINACH QUICHE image

Categories Cheese Chicken Leafy Green Bake Lunch Casserole/Gratin

Number Of Ingredients 15

Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 tablespoons CRISCO® Pure Vegetable Oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked real bacon pieces (from 2.5-oz package)
1 cup chopped cooked chicken
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 container (8 oz) sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups shredded Asiago cheese (6 oz)
3 LAND O LAKES® Eggs
1/2 cup whipping (heavy) cream

Steps:

1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

Tips:

Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and drain it thoroughly before using.
If you don't have Asiago cheese, you can substitute another hard cheese, such as Parmesan or Romano.
To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done.
Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

This chicken Asiago spinach quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover chicken. With its creamy filling, flaky crust, and flavorful combination of chicken, spinach, and Asiago cheese, this quiche is sure to be a hit with everyone who tries it.