Best 2 Chicken And Turkey Gumbo Recipes

Indulge in the rich and flavorful world of Chicken and Turkey Gumbo, a hearty and comforting dish that is both nourishing and delectable. Embark on a culinary journey with our diverse collection of recipes that cater to different preferences and skill levels. From the classic Louisiana-style gumbo brimming with succulent chicken and turkey to the quick and easy one-pot version, we have something for every home cook. Discover the authentic Creole gumbo that pays homage to its roots with a blend of okra, tomatoes, and the holy trinity of celery, bell peppers, and onions. For those seeking a healthier option, our low-fat gumbo recipe delivers a guilt-free indulgence without compromising on taste. And if you're short on time, our 30-minute chicken and turkey gumbo is a lifesaver, packed with flavor despite its speedy preparation. Whichever recipe you choose, be prepared to tantalize your taste buds with this New Orleans classic.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, TURKEY, AND SMOKED SAUSAGE GUMBO

Chicken, Turkey, and Smoked Sausage Gumbo image

The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab.

Provided by Rita1652

Categories Gumbo

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

1 cup vegetable oil
1 cup flour
1 1/2 cups chopped onions
3 garlic cloves, minced
1 cup chopped carrot
1 cup chopped celery
1 cup chopped bell pepper
1 lb smoked sausage, such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices
1 1/2 teaspoons salt
1/4 teaspoon cayenne
3 bay leaves
6 cups chicken broth or 6 cups water
1/2 lb boneless chicken meat, cut into 1 inch chunks
1/2 lb boneless turkey meat, cut into 1 inch chunks
1 lb okra, sliced
2 lbs cleaned shrimp
1 teaspoon Old Bay Seasoning
2 tablespoons chopped parsley
1/2 cup chopped green onion
Tabasco sauce
1 tablespoon file powder

Steps:

Combine the oil and flour in a large cast-iron Dutch oven over medium heat.
Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux.
Add the onions, garlic, celery, carrots and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
Add the sausage, salt, cayenne, and bay leaves.
Continue to stir for 3 to 4 minutes.
Add the chicken broth or water.
Stir until the roux mixture and water are well combined.
Bring to a boil, then reduce heat to medium-low.
Cook, uncovered, stirring occasionally, for 1 hour.
Season the chicken and turkey with old bay and add to the pot.
Simmer for 1 hour.
Add okra simmer 45 minutes.
Add shrimp simmer another 5 to 8 minutes don`t overcook the shrimp!
Skim off any fat that rises to the surface.
Remove from the heat.
Stir in the parsley, green onions.
Remove the bay leaves and serve with lots of white rice.
Add extra seasoning if needed or hot sauce for heat to your liking!
If you like, sprinkle a small amount of gumbo filé in your individual serving for a little more flavor.

CHICKEN AND TURKEY GUMBO

Chicken and Turkey Gumbo image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 5h55m

Yield 10 to 12 servings

Number Of Ingredients 22

Ingredients

2 smoked turkey legs
1 carrot, diced
1 stalk celery, diced
1 yellow onion, diced
1 cup (2 sticks) unsalted butter
1 cup all-purpose flour
2 yellow onions, diced
2 tablespoons Creole spice mix
2 pounds smoked chicken sausage, sliced
2 stalks celery, diced
2 red bell peppers, seeded and diced
2 cloves garlic, chopped
2 tablespoons Worcestershire sauce
1 teaspoon fresh thyme, chopped
2 dried bay leaves
2 cups sliced fresh okra
1 cup seeded, diced tomato
1 tablespoon file powder
1 teaspoon hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
2 cups long-grain rice
Kosher salt and freshly ground black pepper

Steps:

For the smoked turkey stock: Bring the smoked turkey legs, carrot, celery, onions and 1 gallon water to a simmer in a large pot and cook for 3 hours. Strain the stock, pick the turkey meat off of the legs and reserve. You should have about 3 quarts stock.
For the gumbo: Melt the butter in a large pot over high heat. Whisk in the flour, reduce the heat to medium and cook, stirring constantly so the roux doesn't burn, until chocolate brown, about 15 minutes.
Add the onions to the roux and continue to cook, stirring frequently, until the onions are caramelized and brown, 15 to 20 minutes. Stir in the Creole spice mix, and then add the smoked chicken sausage, celery, peppers and garlic and cook for 4 to 5 minutes. Whisk in the Worcestershire sauce, thyme, bay leaves and turkey stock and bring to a simmer. Cook the gumbo, stirring occasionally, for about 60 minutes.
Add the okra, tomatoes, file powder, hot sauce and picked turkey meat. Season with salt and pepper and simmer for 30 minutes more.
For the white rice: Bring 3 cups water to a boil in a saucepan. Stir in the long-grain rice, reduce the heat to a simmer, cover and cook until all of the liquid is absorbed, 12 to 15 minutes. Fluff the rice with a fork and season with salt and pepper.
For serving: Divide the rice among bowls and ladle the gumbo on top.

Tips:

Use a variety of meats: This gumbo recipe calls for chicken and turkey, but you can also use other meats such as sausage, ham, or shrimp.
Don't skimp on the vegetables: The vegetables in this gumbo add flavor and texture. Be sure to use a variety of vegetables, such as okra, bell peppers, and celery.
Use a good quality stock: The stock is the base of the gumbo, so it's important to use a good quality stock. You can use chicken stock, turkey stock, or a combination of both.
Cook the gumbo low and slow: Gumbo is a slow-cooked dish, so be patient and let it simmer for at least an hour. This will allow the flavors to develop and the gumbo to thicken.
Serve the gumbo with rice: Gumbo is traditionally served with rice. You can use white rice, brown rice, or even dirty rice.

Conclusion:

This chicken and turkey gumbo is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful meal, give this gumbo a try.