Best 2 Chicken And Sweet Potato Chili Recipes
Indulge in a culinary journey with our tantalizing Chicken and Sweet Potato Chili, a symphony of flavors that will warm your soul and delight your taste buds. This hearty and wholesome dish is a perfect blend of savory chicken, tender sweet potatoes, and an array of spices that create a rich and satisfying chili.
Our collection of recipes offers variations to suit every preference, from the classic version to a vegetarian delight and a slow-cooker option for effortless meal preparation. Embark on this culinary adventure and discover the perfect chili recipe to satisfy your cravings.
1. **Classic Chicken and Sweet Potato Chili:**
- Experience the timeless flavors of our Classic Chicken and Sweet Potato Chili, where succulent chicken breasts and sweet potatoes are simmered in a flavorful broth infused with aromatic spices.
- Customize the heat level to your liking with the optional addition of diced jalapeños or chili powder.
2. **Vegetarian Sweet Potato Chili:**
- Delight in a meatless masterpiece with our Vegetarian Sweet Potato Chili. This hearty and flavorful chili features tender sweet potatoes, crisp bell peppers, and a medley of spices that create a satisfying and nutritious meal.
- Top with sliced avocado or crumbled tofu for an extra boost of protein and texture.
3. **Slow-Cooker Chicken and Sweet Potato Chili:**
- Embrace the convenience of our Slow-Cooker Chicken and Sweet Potato Chili. Simply toss all the ingredients into your slow cooker and let it work its magic.
- Return home to a deliciously aromatic and comforting chili that's perfect for busy weeknights or casual gatherings.
CHICKEN AND SWEET POTATO CHILI
I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa. -Brynn Rader, Olympia, Washington
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and garlic in oil until tender. Add the chicken, 2 cans broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender., Meanwhile, in a small saucepan, bring remaining broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork. Set aside., Remove chicken; cool slightly. Strain broth, reserving vegetables; skim fat from broth. Return vegetables and broth to the Dutch oven; add the sweet potatoes, beans, tomatoes and cooked quinoa. Bring to a boil. Reduce heat; simmer for 15-20 minutes or until sweet potatoes are tender. , Meanwhile, remove chicken from bones; cut into bite-size pieces. Discard bones. Stir chicken into chili; heat through.
Nutrition Facts : Calories 462 calories, Fat 14g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1135mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 11g fiber), Protein 33g protein.
CHICKEN, CHILI AND SWEET POTATO SOUP
This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I'm not a fan of spicy foods but this was fantastic. In his words...."Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)"
Provided by Summerwine
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
- Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
- Chop up 1/2 chili and remove seeds. Dice into small pieces.
- Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
- Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
- Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
- Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
- Serve :).
Nutrition Facts : Calories 321.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 66.2, Sodium 1675, Carbohydrate 29.4, Fiber 4.3, Sugar 6.4, Protein 20.7
Tips:
- Use a variety of sweet potatoes. This will add a variety of flavors and textures to your chili.
- Don't overcook the chicken. Chicken can become tough if it's overcooked, so be sure to cook it just until it's cooked through.
- Add some heat to your chili, if you like. You can add a teaspoon or two of chili powder or cayenne pepper to give your chili a little kick of heat.
- Serve your chili with your favorite toppings. Some popular toppings for chili include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Chicken and sweet potato chili is a delicious and easy-to-make meal that's perfect for a cold night. This chili is packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this chicken and sweet potato chili a try.
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